I-anyanisi isitshalo semifino esisebenzayo futhi esisemqoka, esetshenziswa ngempumelelo enkulu hhayi kuphela ekuphekeni nasemithini yendabuko, kodwa futhi isebenza njengengubo ephezulu yokubopha. I-decoction ye-anyanisi amakhasi iyikhambi elibulalayo lezinambuzane eziningi eziletha izinkinga eziningi engadini nasezitshalweni zasendlini. Ngasikhathi sinye, ezitshalweni ngumanyolo omuhle kakhulu osiza ukukhulisa umkhiqizo.
Izici eziwusizo ze-anyanisi ikhasi
Izinto eziphila ngokusebenza kanye nezokumbiwa phansi eziyingxenye yethanga le-anyanisi zinezakhi ezinempilo, tonic kanye negciwane. Lokhu kuyiqiniso ikakhulukazi ngo-anyanisi obomvu. Amavithamini amaningi, usawoti wamaminerali, i-carotene, esishubile, i-quercetin - lezi zingxenye zinomphumela omuhle ezitshalweni eziningi eziluhlaza ekwakhiweni kwenhlabathi. Ngosizo lomhluzi omusha, ungalapha uhlelo lwezimpande zezitshalo ezifweni eziningi, usheshise ukwakheka kwezimpande, ubuyisele izingxenye ezinesifo futhi uqinise ukungatheleleki. I-anyanisi ikhasi njengomanyolo lizosiza ukuthuthukisa ukwakheka nokwakheka kwenhlabathi, kanye nokwesabisa inqwaba yezinambuzane eziyingozi nezinye izilokazane zasengadini.
Ingadi noma isiqwenga somhlaba ezweni sihlwanyelwa futhi sitshalwe minyaka yonke ngezitshalo ezahlukahlukene zemifino kanye ne-berry, umhlaba awunaso isikhathi sokuphumula. Yilapho umhluzi we-anyanisi ufike ekusindisweni, okuzoba isengezo sangempela sokudla kwezitshalo zasengadini kanye nokusekelwa okuhle kwenhlabathi. Ama-pepper amnandi, utamatisi, amazambane, i-zucchini, ama-sitrobheli kanye nama-sitrobheli, izilimo eziqhakazayo zizothola amandla angeziwe kusuka kuma-decoctions kanye ne-infusions yama-anyanisi husks.
Lolu ketshezi “lomlingo” lungasetshenziswa njengekhambi “lokuvuselela kabusha” ingadi yokuhlobisa nezitshalo zasendlini, eziqale ukuqothuka noma ukubhebhetheka kwaqala ukubonakala emaqabungeni. Izilimo eziningi eziluhlaza, uma sezisetshenzisiwe enhlabathini noma ziphathwe nge-decoction of anyanisi, ziba namandla, ziphilile futhi ziqhakaze futhi. Imfucuza ka-anyanisi ejwayelekile, ebonakala kakhulu njengokungcola kwansuku zonke, ingabaluleka kakhulu ekulimeni kwezimbali nasezimbali zezimbali. Ngokusebenzisa umhluzi omusha kuphela (lokhu kuyadingeka!) Ungasindisa isitshalo esifa.
Ukusetshenziswa kwe-decoction ye-anyanisi ikhasi emhlabeni wezindlu nasengadini
Umhlali ngamunye wasehlobo kanye nensimu kaninginingi wabhekana nezinkinga lapho kukhula imifino kusuka kuzithombo nokulawulwa kwezinambuzane (emhlabathini ovulekile nasezindlini zokugcina izithombo). Usebenzisa i-decoction ye-anyanisi ikhasi ekhasini lakho, lezi zinkinga zingaxazululwa. Udinga nje ukukhetha indlela efanele. Isifutho singasetshenziswa hhayi ngezinhloso "zokwelapha", kepha futhi njenge-prophylaxis, ikakhulukazi endaweni ebamba ukushisa.
Umhluzi wezithombo
Le ndlela isetshenziselwa ukuvikela izitshalo ezincane zemifino ezinambuzaneni nasezifo, kanye nokwandisa isivuno ngokuzayo. Ungasebenzisa i-husk eyomile ye-anyanisi kanye ne-decoction yayo.
Lapho utshala izithombo, kunconywa ukuthi kufakwe inhlabathi phakathi kwezitshalo njengomhlabathi wokuhlanza izinambuzane nezinye izinambuzane ezingapholi. Kusetshenziswa i-decoction ukufafaza izitsha zemifino. Kuthinta ngempumelelo ukhukhamba, i-zucchini, amazambane, izaqathe notamatisi, kumisa ukuphuzi kwamaqabunga futhi kuthuthukise nesimo esivamile sezitshalo.
Ukulungiselela i-decoction kulula kakhulu. Ama-anyanisi husks kumele omiswe ngokuphelele. Kuzothatha amalitha ayi-10 amanzi (ibhakede elikhulu) kanye nengilazi ezi-4 ze-husk. Imfucumfucu ka-anyanisi ithululelwa emanzini, ivuselelwe, ifudunyezwe kumathumba, bese ishiyelwa kuphole ngokuphelele. I-infusion izogcwala kakhulu, ngakho-ke, ngaphambi kokusebenzisa kunconywa ukuyifaka emanzini afudumele (ngokwesilinganiso esingu-1 kuye ku-5).
I-decoction of spider izimbuzane nokujiya
Kunconywa isixazululo esilungiselelwe ngokuya ngale ndlela yokupheka ezilwa nezifo zokukhunta (ngokwesibonelo, "ngomlenze omnyama"), kanye nokubhujiswa kwama-thrips kanye nama-spider mites. Kuyadingeka ukuthatha imbiza eyi-1 litre ye-husk bese uyithululela ngamalitha ama-2 amanzi afudumele, ushiye amahora angama-48 ukugcizelela. Ngaphambi kokusetshenziswa, ukufakwa kuhlungwa, kufakwa amanzi (inani lokufakwa namanzi kuyafana) nesepha elincane yokuwasha elolo.
Isifutho kufanele senziwe izikhathi ezingama-2-3 ngesikhawu sezinsuku ezingama-6-7.
Ukufakwa kusuka ku-aphid
Ama-aphid ayinkathazo eyingozi futhi esabalele, ukuhlasela kwayo kungadala ingozi enkulu ezitshalweni esikhathini esifushane. Kuyadingeka ukuthatha isinyathelo ngokushesha nangokuzimisela. Ukumiliselwa okusheshayo kulungiselelwe lezi zinhloso. Kwibhakede lamalitha ayishumi amanzi afudumele, udinga ukufaka amagremu angama-200 ama-onks hus bese ushiya ukumfaka endaweni efudumele cishe amahora ayi-14-15, emva kwalokho isixazululo sesikulungele ukusetshenziswa.
Ukusetshenziswa kwama-anyanisi husks wezitshalo zasendlini
Amasiko we-Indoor nawo asabela kahle ekugqokeni i-anyanisi ephezulu futhi, esikhathini esifushane ngemuva kokunisela noma ukufafaza, ayaguqulwa futhi "aphile". Umhluzi uhlinzeka ngezitshalo zasendlini ngamavithamini, izakhi ezibalulekile futhi zivimbela ukuvela kwezifo nezinambuzane. Kuthinta kahle ukuhlobisa kwezimbali, ukukhula kwazo nokukhula okugcwele.
Umanyolo ovela ku-anyanisi ikhasi uyanconywa ukuthi usetshenziswe kanye namanzi wokunisela noma ngendlela yokufafaza. Ngezikhathi ezithile, awudingi ukufafaza hhayi kuphela isitshalo uqobo, kepha futhi nesendlalelo esiphezulu sendawo esembizeni yezimbali.
Ukulungiselela i-decoction yokungcola kwe-anyanisi akusho ukuthatha isikhathi esiningi nomzamo. Udinga ukuthatha i-husk eyodwa enkulu enkulu bese uyithela ngamanzi afudumele enanini nelitha elilodwa. Ukumnika kulethwe ngamathumba futhi kuhlala kumlilo ophansi imizuzu emi-5 ukuya kwengama-10. Lapho umkhiqizo usupholile ngokuphelele, ungawusebenzisa ngenhloso yawo okuhlosiwe.
I-anyanisi ingumkhiqizo obaluleke kakhulu ekudleni kwansuku zonke, okushiya i-husk ebalulekile futhi enempilo. Lesi sipho semvelo, abaningi ababheka njengokudoti, asidingi izindleko ezengeziwe ezibonakalayo nesikhathi esiningi sokulungiselela ukumnika. Kulula kakhulu ukonga i-anyanisi ikhasi, okuthi nsuku zonke lihlale linomfazi wasekhaya ngemuva kokupheka. Kumele yomiswe ngokuphelele, futhi ingagcinwa esikhwameni sephepha noma ebhodini lekhadibhodi isikhathi eside. Indlela elula futhi ecishe ibe mahhala yokuqeda izinambuzane nezifo, kanye nokukhulisa umkhiqizo futhi ungacabanga.
