Ukupheka inkukhu kuhhavini ngenkukhu

Phakathi kwenani elikhulu lokubhaka, ophaya abanokugcwaliswa okungafakwa endaweni yonke bahlala endaweni ekhethekile. I-henhouse enenkukhu namazambane yazuza izinhliziyo zokhokho bethu futhi namanje ayizishiyi amatafula ama-gourmet eqiniso. Ungumkhiqizo kafulawa wokugcwaliswa kwenyama. Ekuqaleni, i-pie yenziwe ngenkukhu, kepha ngokuhamba kwesikhathi, imikhiqizo enjalo edumile yaqala ukusetshenziswa njengesengezo sokuqala:

irayisi
ushizi
amakhowe;
inhlanzi.

Ngenxa yalokho, isidlo saba nokuziqhenya kwendawo etafuleni lomshado, ezindaweni zokudlela nasekhishini lasekhaya. Imbiza yenkukhu nezaqathe ibhekwa njengendlela eyanelisa kakhulu, ngoba igcwalisa ngokushesha indlala futhi ikugcwalisela amandla amahora amaningi. Yize lesi sidlo siyinkimbinkimbi impela, ngisho nompheki we-novice angafunda ukusipheka. Cabanga umhlahlandlela oningiliziwe wokwenza iphayi yenkosi, njengoba yayibizwa njalo eRussia yasendulo.

Kunezichazi eziningi zeshizi lenkukhu enamazambane, ezidumile eMpumalanga. Okuvame kakhulu kubo yi-samsa.

Ikhekhe lendabuko "Ububele"

Abaningi bazovuma ukuthi "okusha" "kungokudala ukhohliwe". Ngakho-ke, akumangazi ukuthi izindlela zokupheka eziye zagcinwa ezinqolobaneni zisebenza ezandleni zabapheki abahlakaniphile. Njengomphumela, kuvela izitsha zokhokho bethu ezithinta okwakamuva. Indlela yokudla yesinyathelo ngesinyathelo yenkukhu eshaya namazambane nenkukhu iveze imfihlo yokwenza iphayi yenkosi.

Uhlu lwemikhiqizo edingekayo:

ufulawa kakolweni we-premium;
isihlakala senkukhu;
amazambane
imayonesi;
amaqanda
usawoti;
usawoti;
anyanisi;
amafutha emifino.

Izinyathelo ezethembekile eziya enjongweni:

Okokuqala, abapheki bafaka inhlama elula. Ukuze wenze lokhu, shaya amaqanda esitsheni kuze kuvele amagwebu. Kungezwa isoda, usawoti kanye nofulawa kakolweni. Hlanganisa kahle ukuthola isisindo sokungaguquki kokhilimu.
Isinyathelo esilandelayo ukugcwaliswa. Inyama yenkukhu inqunywa izingcezu ezincane zesimo esifanayo. Izilimo eziyizigaxa eziphakathi nendawo ezinamazambane zithosiwe ngesisekelo esikhulu. Anyanisi oqoshiwe, agcinwe kancane ku-oyela yemifino kuze kuthambe. Izithako ezilungiselelwe zifakwa esitsheni esehlukile, zifakwe usawoti bese zihlanganiswa.
Ifomu elivimbela ukushisa ligcotshwe uwoyela wemifino. Thela inhlama iye ezansi, uqiniseke ukuthi izinga layo alidluli isentimitha.
Ngaphezulu kwayo kwakubeka inyama exutshwe namazambane no-anyanisi, kude le-1.5 cm kusuka ezindongeni zefomu.
Bese uphinde uthele ungqimba lwenhlama, ukumboza ukugcwaliswa. Bhaka imizuzu engama-40 kuhhavini oshisayo ufike ku-200 ° C. Kuthunyelwe etafuleni kubanda njengokudla okugcwele.

Maphakathi nekhekhe, kungakuhle ukuthi wenze ukucindezelwa okuncane ukuze uketshezi lungezwe ekugcwalisweni ngalo futhi umusi uphunyuke.

I-appetizer enhle kakhulu - inkukhu nenkukhu yamazambane

Ngubani kithi ongathandi ukudlela kuma-pancake aseRussia? Futhi uma zingaphakathi kwephayi le-chic? Okhokho bethu babevame ukujabulisa amakhaya abo ngendishi enjalo. Ake sizame ukuqonda ubuchwepheshe bokupheka ekhaya kwendawo yenkukhu enamazambane. Inketho ngesinyathelo ngesinyathelo sokwenza isidlo siqukethe isenzo esinjalo.

Izithako zenkukhu

Okokuqala, baqoqa izinto ezidingekayo ukuze babe seduze:

ufulawa kakolweni;
ibhotela;
amaqanda enkukhu;
ukhilimu omuncu;
ubisi olusha;
uwoyela wemifino;
Inyama yenkukhu
amazambane ambalwa;
irayisi
amakhowe;
usawoti;
izinongo
imifino.

Ukupheka

Isinyathelo 1

Okokuqala, lungisa ukugcwaliswa kwenyama. Faka ibhotela elincane epanini. Lapho incibilika, engeza ufulawa. Okuthosiwe kancane. Thela umhluzi obandayo noma amanzi abilisiwe. Inkukhu enqunywe izingcezu ezincane igxunyekwe engxube. Stew cishe imizuzu eyi-10.

Isinyathelo 2

Okulandelayo, qhubekela ekugcwalisweni kwamakhowe. Ama-champignon amasha anqunywa ku-halves, kutholakala amakhowe ekheniwe (ngokuzithandela) bese kuthosiwe ku-ghee. Epanini lokuthosa elihlukile, yenza usoso wenkukhu bese uthele amakhowe kuwo. Ubilise imizuzu engaba ngu-15.

Isinyathelo 3

Ama-grice grats abilisiwe emanzini anosawoti kuze kuphekwe. Faka amaqanda asikiwe, amazambane agayiwe, amakhambi amasha nosawoti kuyo. Isizini nebhotela uhlanganise kahle.

Isinyathelo 4

Isithako se-corona ngama-pancake. Ukulungiselela inhlama, amaqanda angumhlabathi noshukela nosawoti. Faka ufulawa bese ubisi olusha. Amafutha amancane emifino athululelwa emkhiqizweni ophelile.

Ukwenza inhlama ngaphandle kweziqalo, kuqala yenziwa ipholile, bese ivuthwa ngobisi.

Isinyathelo 5

Ama-pancake wesimo esifanayo ayabhakwa.

Isinyathelo 6

Bopha inhlama engenamvubelo. Kubisi olufudumele, govuza usawoti, ushukela omncane, ushukela. Bese engeza ibhotela no-ukhilimu omuncu. Ezingxenyeni ezincane yenza ufulawa wenze inhlama ethambile.

Isinyathelo 7

Umkhiqizo wefulawa uhlukaniswe izingxenye ezimbili. Enye yazo inkulu kunenye. Ucezu oluncane lugoqeka lube ungqimba bese kubekwa ungqimba wamapancake amaningana.

Isinyathelo 8

Ngemuva kwalokho yenza ungqimba lwenyama egcwaliswa ngesipuni. Mboza ngama-pancake. Ngemuva kwalokho ama-championons. Ama-pancake futhi. Ingxube yelayisi namazambane agayiwe ibekwa ngendlela yesimo somhlaba, esifihlwe ngaphansi kwengqimba yamapancake.

Isinyathelo 9

Manje gingqa ingxenye yesibili yenhlama ibe yiphepha elincanyana. Yenza ukusikeka okuningana kukho. Kusuka izinsalela zenhlama, imihlobiso ebunjiwe ecindezela umkhiqizo. Gcoba i-Kurnik ngeqanda elishayiwe bese ubhaka okungenani imizuzu engama-40.

Khonza indishi ibanda.

Puff ikhekhe ukuphatha

Usizo olukhulu kumakhosikazi asendlini yinhlama eyenziwe ngomumo yezinhlobo ezahlukahlukene, ethengiswa ngokukhululekile ezitolo. Kuwukuhlakanipha ikakhulukazi ukuyisebenzisa lapho udinga ukupheka ngokushesha isidlo sakho osithandayo. Ake sijwayelane neresiphi ethandwayo yamazambane enkukhu evela ku-puff pastuff eyenziwe ngomumo. Owesifazane abahlakaniphile bendlu baqoqa kuqala izithako ezidingekayo:

ukupakisha khekhe lokupheka;
amazambane
isihlakala senkukhu;
ibhotela;
anyanisi;
izinongo
usawoti;
uwoyela onciphile;
isikhupha seqanda.

Kungcono ukubeka inhlama eqandisiwe ekushiseni amahora amaningi ngaphambi kokuqala kokubhaka.

Okokuqala, i-fillet yenkukhu inqunywa izingcezu bese ifakwa epuletini.

Izilimo eziyizigaxa zamazambane ziyahlanzwa futhi ziphekwe.

I-anyanisi inqunywe emasongweni.

Ungqimba we-puff khekhe uyaluka bese ubekwa eshinini lokubhaka, eligcotshwe kuqala ngamafutha.

Amazambane asikiwe phezu kwawo. Ngemuva kwalokho iyakhanywa bese inosawoti.

Isendlalelo esilandelayo sinenkukhu ngezinongo. Ngaphezulu kufafazwa kakhulu nge-anyanisi.

Ukuze wenze inyama yenkukhu namazambane ibe namanzi, faka izingcezu zebhotela ezindaweni eziningana.

Okungekho okugoqwe ngenhlama yesibili yenhlama. Yenza umhlobiso wakudala (njengasesithombeni). Kugcotshwe isikhuphasha esishiswe ngamanzi. Bhaka ekushiseni kwama-degrees angama-200 imizuzu engaba ngu-40.