Ikhekhe le-Giraffe Curd Chocolate

Muhle, unambitha futhi… uphilile - injalo ikhekhe le-giraff curd-chocolate elinomklamo wokuqala ngohlobo lwamabala endlulamthi.

Eqinisweni, lokhu kuyi-cottage shizi casserole ngesisekelo se-chocolate-sand. Ngakho-ke, uma izingane zakho zingafuni ukudla i-cottage shizi ngesimo se-casseroles noma i-cheesecake, zinikeze i-pie ethandekayo enjalo! UGirafika nakanjani uzofuna ukuzama, hhayi izingane kuphela, kodwa nabantu abadala. Ikhekhe lingajwayelekile futhi lihle!

Futhi ushizi we-cottage shizi kanye nokubhaka ushokoledi kuyanelisa kakhulu. Isigaxa sephayi esinjalo siyindlela enhle yokudla kwasekuseni kwesibili noma isidlo sakusihlwa.

Izithako zokwenza indlulamithi curd nekhekhe chocolate:

Ukuhlolwa:

350 g kafulawa;
50 g we-cocoa powder;
I-150 g kashukela;
200 g bhotela;
Iqanda eli-1
I-1 tsp i-baking powder.

Ngokugcwaliswa kwe-curd:

0.5 kg ushizi we-cottage;
Amaqanda ama-4
I-150 g kashukela;
1.5 tbsp isitashi samazambane;
100 g bhotela.

Izithako zokwenza i-Giraffe Chocolate Cheesecake

Ukupheka Giraffes Chocolate Cheesecake

Okokuqala, lungisa ikhekhe elishisayo le-chocolate elisetshenziselwa isisekelo sekhekhe.

Usebenzisa i-mixer, shaya ibhotela elithambile ngeqanda noshukela kuze kube yilapho sekukhanya.

Hlanganisa ufulawa ne-baking powder, uthele kwinhlanganisela eshayiwe bese ufaka i-cocoa powder.

Faka ibhotela, iqanda noshukela ezitsheni

Beat kuze kube fluffy

Faka ufulawa, i-baking powder, i-cocoa powder, bese uxova inhlama

Bopha inhlama, gingqa i-bun.

Roll inhlama exoxwe ku-bun bese usetha ukuphumula

Manje lungisa ukugcwaliswa kwe-curd. Shaya ibhotela elithambile ngoshukela, futhi, kuze kube yilapho lush.

Faka ushizi we-codge - uma ungumbala noma unamaqhubu, kungakuhle ukuthi ugaye ngezandla noma ushaye ngo-blender kuze kube bushelelezi; uma ushizi wekhishi unephunga, mane ulihlanganise nosawoti ophahliwe kanye ne-whisk namanje.

Shaya ushizi wekotishi, ibhotela noshukela

Faka iqanda

Faka isitashi

Faka amaqanda abe munye ngasikhathi sinye, isikhathi ngasinye ushaya isigaxa sasemgwaqweni kancane.

Ekugcineni, engeza isitashi bese uxuba. Ukugcwaliswa sekumi ngomumo.

Ukugcwaliswa kwe-curd sekumi ngomumo

Lungiselela ifomu. Kulula kakhulu ukupheka uphayi endaweni etholakalayo - kuzoba lula ukuthola ikhekhe elincane lesinkwa esifushane ngokugcwaliswa kwethenda kulo. Futhi ukuze ikhekhe linganamatheli phansi kwefomu, sikwenza lokhu: ishidi lesikhumba ngesigaxa esisezansi sefomu ukuze iphepha liphume kancane laphaya emaphethelweni, lifake ezinhlangothini zefomu bese libopha. Ngemuva kwalokho unciphise isikhumba ngokweqile emaphethelweni. Ngaphansi kwefomu kutholakala umbuthano wesikhumba owenziwe kahle, okulula kakhulu kunokufaka iphepha ngaphakathi. I-grease ekhanyayo engatheni kanye nezindonga zokubumba ngamafutha zemifino.

Hlukanisa inhlama ibe izingxenye ezimbili, ezinkulu nezincane (cishe ¾ no-¼). Hlukanisa izingcezu iningi lenhlama, ugobe ngezandla zakho phansi nangaphansi kwezindonga, wakhe ikhekhe. Ubukhulu bawo kufanele bube ngu-0,7-1 cm, nokuphakama kwezinhlangothi - kube ngu-2-3 cm, ukuze ukugcwaliswa kungabaleki.

Lungiselela isidlo sokubhaka

Beka inhlama ye-chocolate eyisiyingi

Faka ukugcwaliswa kwe-curd kukhekhe elibunjiwe

Sisakaza ukugcwaliswa kukhekhe, sikilinganise ngesipuni.

Khipha inxenye esele yenhlama ngobukhulu obungama-0,5 cm bese usika izingcezu ezingqubuzanayo - ama-polygons anezimo ezahlukahlukene nosayizi, njengamabala endlulamithi.

Ukusuka izinsalela zenhlama ye-chocolate, usike izingcezu bese usakaza ngaphezulu kokugcwaliswa

Sibeka "amabala endlulamithi" ngaphezulu kokugcwaliswa.

Sifaka ikhekhe kuhhavini, sishisa ku-160-170 ° C, bese sibhaka cishe ihora elilodwa. Lapho inhlama iba yomile futhi incane (zama i-skewer eyenziwe ngokhuni), bese kugcwaliswa ushizi wekotini kuhlanganiswe ngombala - ikhekhe selilungile. Uma inyakazisa phakathi, njengejelly, udinga ukubhaka ngaphezulu. Isikhathi esiqondile sizoncika kuhhavini yakho.

Beka ikhekhe ihora eli-1 kuhhavini preheated to 160-170 ° С

Vumela ikhekhe lipholile - uma ulikhipha lishisa, lingabhoboka. Dweba ummese phakathi konqenqema lwekhekhe nekhekhe ukuze ikhekhe lihlukane kalula, bese uvula ikhekhe bese ulisusa ngobumnene ikhekhe esitsheni.

Ikhekhe le-Giraffe Curd Chocolate

Vele, uzofuna ukuyizama ngokushesha ipayi, kepha ungaphuthumi - lapho selehlile, inhle kakhulu kunokufudumele. Ngakho-ke kufanelekile ukulinda amahora ambalwa. Bese-ke sisika ikhekhe le-curd-chocolate likhekhe libe yizicucu ezihlukanisiwe bese silisebenzisa ngetiye, ikhukhunathi noma i-kefir!