Indawo yokuhlonipha ubuciko be-Culley yi-parsley. Cishe wonke umgcini wekhaya uyathanda ukusebenzisa lesi sitshalo esinephunga elimnandi, elihle nelinempilo. Ama-spice greices ayaziswa kakhulu ngokubumbeka kwawo okucebile, lapho kunamavithamini amaningi, izinto zokulandela umkhondo nezinto eziphila ngokusebenza. Nganoma yisiphi isikhathi sonyaka, iparsley isivakashi esamukelwa etafuleni njengesinongo noma njengomhlobiso wesitsha. Ukuze ugcine isabelomali somndeni futhi ungasebenzisi imali eningi ekuthengeni okuluhlaza okwesibhakabhaka ngenkathi yokuqala yasebusika kanye nentwasahlobo yokuqala, ungayikhulisa efasiteleni elisendlini evamile. Omama abaningi basekhaya bebelokhu bekwenza lokhu isikhathi eside, besebenzisa imbewu noma izimpande zezitshalo zokukhula.
Izidingo Zokuqukethwe
Isiko le-biennial green lihlukaniswe ngezinhlobo ezimbili. Ezinye izinhlobo zitshalwa ukusetshenziselwa imifino, kanti ezinye zenzelwe izimpande. Imbewu iqukethe inani elikhulu lamafutha abalulekile anciphisa inqubo yokuhluma, kwenzeka kuphela ezinsukwini eziyi-15 kuya kokugcina ngemuva kokuhlwanyela.
IParsley idinga inhlanganisela yenhlabathi evundile nenempilo. Ungathenga okwenziwe ngomumo, okuhloselwe ukukhulisa izithombo zemifino noma izilimo zezimbali.
Isitshalo simelana namazinga okushisa aphansi nokwehluka kwawo. IParsley ikhula kahle emazingeni okushisa angama-3-4 degrees Celsius futhi ikwazi ukubekezelela iqhwa kuze kufike ku-10 degrees ngaphansi kwe-zero. Kuzinkomba zokushisa eziphakeme, imifino iba nephunga ngokwengeziwe, kepha iqala ukukhula kancane kancane.
Isiko lithinta kabi umswakama ngokweqile kanye nokuntuleka kokukhanya.
Ukukhula i-parsley kusuka ezinhlanyelweni
Ukuze inqubo yokutshala imbewu iqale ekuqaleni, kunconyelwa ukusebenzisa izindlela ezifakazelwe ezizonikela kulokhu.
Ukugcotshwa
Uzodinga isikhwama esincane sezicubu lapho kubekwa khona imbewu ye-parsley bese ishiyelwa kuqala imizuzu engama-30 ngaphansi kwamanzi agobhozayo, bese usuku ngosuku esikebheni esinamanzi. Ngemuva kwalokhu, i-drying elula yenziwa, futhi imbewu isilungele ukuhlwanyelwa. Manje ukubukeka kwezithombo kuzoqala kabili uma kuqala.
Vernalization
Imbewu ifakwa phakathi kwezendlalelo ezimbili zekotini emanzi bese ishiywe egumbini elinamazinga angama-18-20 kuze kuvele amahlumela okuqala. Lokhu kuzokwenzeka ngosuku lwesithupha, emva kwalokho badluliselwe ngokushesha esiqandisini eshalofini elingaphansi noma egumbini elipholile elinokushisa kwesilinganiso esingu-1 degrees kuya kuma-2 degrees okushisa bese beshiya isikhathi esiyizinsuku eziyi-10 kuye kwezingama-30. Ngemuva kwalokhu kwelashwa, imbewu izohluma ekugcineni kweviki lokuqala ngemuva kokuhlwanyela.
I-Panning
Inqubo yokuthambisa iyanconywa kuyo yonke imbewu emincane, kufaka phakathi imbewu ye-parsley. Imbewu yedragee kulula kakhulu ukuyitshala, ayinamatheli futhi isatshalaliswa ngokulinganayo ebusweni bomhlaba.
Okokuqala, izinto zokutshala kumele zithanjiswe, bese uthelela embizeni egcwele isihlabathi noma enye into efakwayo, bese uvala ngesivimbo esiqinile. Ukuhlikihla isitsha okwemizuzu eminingana, ungabona ukuthi imbewu imbozwe ngesihlabathi. Unamathela ezinhlanyelweni ezincane, uziguqula zibe "dragee" ka-2-3 mm ubukhulu. Isigaba esilandelayo siyoma.
Ukuhlwanyela imbewu
Ukujula kwezimbobo zokutshala kucishe kube ngu-5 mm, isikhala somugqa singama-4-5 cm, ibanga phakathi kokutshala lingama-2 cm. Ngemuva kokuhlwanyela, umhlabathi womhlabathi udinga ukwenziwa kancane. Indawo ekahle yokukhula yi-windowsill, futhi ibamba iziqukathi noma amabhokisi okufika. Isilimo sokuqala singavunwa cishe izinsuku ezingama-40-50 ngemuva kokuvela kwezithombo.
Ukuphoqa i-parsley kusuka ezitshalweni ezimpande
Le ndlela yokukhulisa amakhambi ilungile futhi imfishane kunangaphambili. Ukuvunwa kwe-parsley entsha kungatholakala njalo ngenyanga. Le ndlela ilungele labo abasebenzisa isiko njengomkhiqizo olusizo futhi oludingayo unyaka wonke.
Izitshalo ezenziwa impande ziyadingeka ekuphoqeleni ukuphuma kwezitshalo, okungekho okulinywayo ngaphandle kwesiza sendlu endlini yezwe noma engadini. Ngokuhlwanyelwa uzodinga imbewu evela ezinhlotsheni zezimpande ze-parsley, lapho maphakathi nekwindla izaphenduka izitshalo zezimpande ezigcwele. Njengoba sesiqoqe isivuno sokugcina sokuhlaza, imifino yezimpande iyasuswa emhlabathini, ibekwe emabhokisini enkuni futhi imbozwe ngesihlabathi. Kunconywa ukugcina ezimweni ezipholile (ngokwesibonelo, endaweni ephansi noma engaphansi). Inketho yesibili yokugcina yizikhwama zepulasitiki kanye neshalofu elingaphansi kwesiqandisi.
Njengoba kudingeka, izitshalo zezimpande zitshalwa ezitsheni ezahlukahlukene futhi zikhule ngemifino. Ibanga phakathi kokutshala liyi-4-5 cm, ukuhlukaniswa komugqa kungama-cm ayi-10. Ukunisela kuningi, kepha akukho okudlula kanye ngesikhathi sezinsuku eziyi-7.
Isitshalo ngasinye sezimpande sikuvumela ukuba uqoqe amakhambi amasha izikhathi ezi-3-4. Uma zingatshalwanga hhayi ngasikhathi sinye, kodwa ngesikhwanyana sezinsuku ezingama-7-10, khona-ke amaqabunga e-parsley amasha azofika etafuleni ngokuqhubekayo futhi anikeze wonke umndeni ngamavithamini isikhathi eside.
