I-herring enosawoti isitsha sendabuko. Ekuqaleni, abantu babekhathazekile ngokuthi bangawusawoti kanjani umhluzi ukuze ugcinwe isikhathi eside futhi ungonakaliswa, kepha isikhathi esithile babekuthatha njengokudla kwabampofu. Iqiniso ngukuthi nezindlela zakudala zokupheka le nhlanzi, ukudinwa kuzwakala uma kungasusi amagilebhisi. Kamuva, lapho abadobi befunda ukuklaba kahle nosawoti usawoti, abantu abahlonishwayo abazange bakushaye indiva. Namuhla, wonke umuntu unethuba lokufunda ukukha i-herring kahle ekhaya futhi ayisebenzise etafuleni.
Bheka futhi: usawoti ekhaya!
Ungayikhetha kanjani i-herring ngosawoti?
Ezitolo, ungakhetha umkhiqizo owenziwe ngomumo ongasuswa kuphela kwiphakeji bese ufakwa endishini. Kodwa-ke, wonke umfazi wasendlini ukhathazekile ngekhwalithi yezinhlanzi nokunambitheka kwayo, futhi indlela engcono kakhulu yokuqiniseka kumkhiqizo ukuthi uwupheke wena. Ubusha bezinhlanzi nokwakheka kwe-brine kuhlala kungabaza uma ungahlanganyeli kuzo zonke izigaba zokulungiswa kwesitsha.
Ngaphambi kokufaka i-herring ekhaya, udinga ukukhetha izinhlanzi ezifanele.
- I-herring emisha emakethe noma esitolo akufanele ikhiphe iphunga elingajabulisi. Kungcono ukukhetha izidumbu zonke ngekhanda - ukufiphala kwenhlanzi kungahlulelwa ngesimo semehlo aso kanye namachaphaza.
- Izinhlanzi ezifakwayo kufanele zithathwe ezitolo ngosuku lokuqandeka nempilo eshalofini yomkhiqizo. Isikhumba sakhe kufanele sihlanzeke, ngaphandle kokulimala futhi sibe tint ophuzi.
- I-herring esezingeni eliphakeme nganoma yiluphi uhlobo ine-Shevery silen, amehlo ahlanzekile angahlanzekile, amaphiko kanye nezifo ezihambelana kahle nomzimba.
- Uma unokukhetha, kungcono ukuthatha i-herring ebanjwe olwandle. Amanzi olwandle agcwele ubuthi, izinsimbi ezisindayo nemikhiqizo eyingozi yokucutshungulwa kwezinto ezahlukahlukene.
- I-Hering ebanjwe ebusika inezingqimba zamafutha athe xaxa.
I-herring entsha iyindlela engcono kunazo zonke, ikakhulukazi uma ungayithenga eduze nendawo yokubanjwa. Uma lokhu kungenzeki, usawoti we-herring ofuqandisiwe osele ekhaya uhlala. Kunoma yikuphi, kungcono ukukhetha inhlanzi enkulu enezinhlangothi eziyindilinga kanye nomhlane obukhulu - iyoba nenyama emnandi kakhulu.
Ilungiselela usawoti
Umthetho wokuqala usebenza ku-herring eqandisiwe - udinga ukuncitshiswa ukuze ulahlekelwe ukunambitheka kwawo. Ukuze lokhu, inhlanzi ishiywe ubusuku esiqandisini. Lokushisa kuzokwanela ukuthi iqhwa lincibilike, kepha lizogcina ukwakheka nokunambitheka kwe-herring. Akunconywa ukuyikhipha kumazinga okushisa aphezulu.
Ngaphambi kokufaka i-herring, ama-gill asuswa empeleni kuwo. Banikeza ukufutheka okungafuneki kumkhiqizo oqediwe, ngenxa yokuthi wawungeke uphekwe isikhathi eside. Le nqubo ingenziwa ngezandla zakho, ummese noma isikele.
Uma i-herring ingagunduzwanga ngaphambi kokukhanywa, usawoti nezinongo kusatshalaliswa ngokulinganayo kuyo yonke isidumbu. Vele, ungasusa ukungena ngaphakathi, ukuze kuthi lapho-ke kusala nje ukusika izinhlanzi. Uma inhlanzi enosawoti enamathambo, isigaxa esingu-caviar nobisi kusale futhi kufakwe ku-brine.
Kukhona indlela ehlukile yokulungiselela ngaphambi kokufaka i-herring ngokushesha. Kuhlanzwa ama-gill ne-viscera, ikhanda, amathumbu namafilimu kususwe, bese kufakwa ku-brine. Inyama isheshe ibambe usawoti nezinongo futhi isilungele ukudliwa ngemuva kwamahora ama-3-4. Le inketho ebonakalayo lapho udinga ukupheka ngokushesha inhlanzi etafuleni lomkhosi. I-herring enosawoti ayikwazi ukugcinwa isikhathi eside, futhi ukunambitheka kwayo kungahle kube okukhanyayo kunokususa isikhathi eside.
Amaresiphi Homemade
Kumele ngithi izindlela zokupheka zihlukile ngohlobo nobukhulu bezinhlanzi. Ngaphambi kokufafaza i-Don herring, kukhethwe ukhukhamba, olungafanele izinhlanzi zasolwandle. Iqoqo lezithako lingashintshwa kancane ukuze linambithe.
Iresiphi yasendulo
I-classic herring enosawoti, ngaphandle kwezinongo ezingeziwe, ingasetshenziswa kunoma yiziphi izitsha. Kungezwa amasaladi "u-Olivier" no "herring ngaphansi kwengubo yoboya", futhi ngokwahlukana ngendwangu eseceleni. Le yindlela yokufaka usawoti ekhaya ngokuphelele, okungukuthi, ngaphambi kokusebenzisa, kuzodingeka ukuthi ihlanjululwe futhi ihlanzwe. Kule iresiphi uzodinga izinhlanzi ezinkulu ezi-2, izipuni ezi-2 zikasawoti noshukela no-700 ml wamanzi.
Okulandelayo, udinga ukulungiselela i-brine ne-herring bese uwahlanganisa ethangini elilodwa:
- Amagilebhisi asuswa enhlanzini, ashiya okungaphakathi, abekwe endishini ejulile yengilazi. Lesi sithombe sikhombisa indlela yokuwasusa kahle gill ngesikere.
- Amanzi abiliswa ngokuhlukile ngokufakwa usawoti noshukela, abese efakwa emazingeni okushisa asekamelweni.
- Izinhlanzi zithululelwa nge-brine ukuze zimbozwe ngokuphelele ngoketshezi.
- Ngesikhathi sehora lokuqala, i-herring kufanele ifudumale, bese ihlanza esiqandisini. Ngemuva kwezinsuku ezi-2-7, i-herring isilungele ukusetshenziswa nganoma yiluphi uhlobo.
Usawoti we-herring uqhubeka kusuka ezinsukwini eziningana kuya ngesonto, kuya ngezinketho zomuntu siqu zokunambitha. Ezinsukwini ezingama-2-3 inhlanzi izosawoti, bese kuthi ngesonto idonse usawoti omkhulu.
Isinaphi enosawoti
Indlela elandelayo yokufaka i-herring i-herring ebabayo, etholakala nge-aftertaste ekhanyayo nephunga eliyisimilo. Ungahlola izinongo, kepha indlela engokwesiko yokuvuna izinhlanzi ezinamakha idinga:
- 2 izinhlanzi ezinkulu;
- 1 ilitha lamanzi;
- usawoti (3 wezipuni) noshukela (1 wezipuni ezi-2);
- 10 peas of pepper omnyama;
- Amacembe amakhulu ama-4;
- izimbali eziningana ezomile ze-ungound clove.
Ngaphezu kwalokho, inqubo ayihlukile kunendlela edlule. Izinhlanzi zithululelwa nge-brine, zishiywe zifudumele ihora, bese zibekwa esiqandisini. Isikhathi sokuluka sisuka ezinsukwini ezi-2 kuye kwezingu-7.
I-mustard herring
Ngokusho kwalesi iresiphi, ungasawoti herring ekhaya ngokuphelele. Ngaphezu kwezinhlanzi ezimbili, uzodinga 1 litre lamanzi, 5 tbsp. l usawoti, 3 tbsp. l ushukela, 1 isipuni upelepele omnyama, ukhokho kanye namakhambi ukunambitha. Okulandelayo, ungasebenzisa enye yezindlela:
- Izinhlanzi ezihlanjululwe emzimbeni, susa u-gill, kepha ungangeni. Agcotshwe ngokuphelele isoso lwesinaphi, kuyilapho izithako ezisele zibilisiwe futhi zipholile. IHering ithululelwa nge-brine bese ithunyelwa esiqandisini.
- I-herring iyahlanzwa, okufakwa ngaphakathi, gill kanye nekhanda kuyasuswa. Zonke izinto ngaphandle kwe-mustard powder zixubene epanini (yengezwa ngemuva kokubilisa). I-brine selehlile futhi i-herring ithululelwa phezu kwayo.
I-brine elungiselelwe kahle usawoti we-herring umgomo oyinhloko. Ungangeza noma yikuphi ukuhlanganiswa kwezithako kukho. Into esemqoka ukuthi azonakalisi futhi aziguquli ukuvumelana kwe-brine. Ngakho-ke, kufakwa i-powder yesinaphi kuphela ku-ketshezi - izoncibilika ngokuphelele futhi ingene kahle enyameni. Uma usebenzisa i-mustard ngendlela yesoso, kungcono ukuyisabalalisa ngesandla ezithombeni.
I-brine herring
I-Tuzluk yisisombululo se-saline esiqinile esigcina ubutsha bezinhlanzi isikhathi eside. Lokhu kungenye yezindlela ezinzima zokupheka i-herring ekhaya. Ilitha lamanzi liyafudumeza epanini, kuthi ngemuva kokubilisa, kufakwe usawoti kulo. I-brine ibhekwa njengemi ngomumo lapho usawoti ungasasebenzi, kepha ihlala phansi. Ngokulandelayo, izinhlanzi ezilungele usawoti zithululelwa nge-brine bese zibekwa esiqandisini izinsuku ezi-2-7.
Uma iqanda lehliselwe ku-brine, kufanele lihlale ebusweni, lingashonile.
Usawoti omile
Kukhona nendlela yezinhlanzi ezomile zokufaka usawoti ngaphandle kokulungiselela i-brine. Inhlanzi eyodwa ephakathi nendawo izodinga i-spoonful kasawoti noshukela, kanye nezinongo zokuzinambitha.
Inqubo kasawoti herring:
- Isidumbu ngasinye sigcotshwa ngokucophelela ngenhlanganisela yama-linning. Usawoti kufanele ungeniswe ngokulinganayo, kufaka phakathi imithambo ye gill.
- Inhlanzi ngayinye igoqwe ngezendlalelo eziningana zefilimu yokunameka bese ifakwa esiqandisini.
- IHering ilungele ukusetshenziswa ezinsukwini ezimbalwa.
Uma ungenaso isikhathi sokulinda isonto, kukhona indlela yokufaka i-herring ngokushesha futhi okumnandi. Uma wehla futhi uhlanza inhlanzi ekuseni, iyobe isilungile kusihlwa. Isidumbu sigcotshwa ngenhlanganisela yama-seasonings (2 tsp. Usawoti no-1 tsp. Ushukela), usongwe ngefilimu bese kuthunyelwa esiqandisini amahora amaningi. Ngemuva kwalokho iyakhipha, igezwe ngaphansi kwamanzi, ifakwe amasongo ka-anyanisi kanye no-oyilanga we-sunflower bese ibuyiselwa emuva emakhazeni. Ngemuva kwesigamu sehora, usungavele ulisebenzisile etafuleni.
Usawoti we-Don Hering
I-Don herring iyindlela enhle yokwenza usawoti, ngoba inamafutha futhi inambitheka kamnandi ukhilimu. Ngokwesiko, i-Don noma i-Black Sea herring inosawoti ku-brine futhi ishiywe emigqonyeni yobusika. Indlela yokwenza usawoti e-herring ekhaya kuyi-brine ihluke kancane kune-classic, ngoba inhlanzi igcinwa esitsheni esincane sengilazi. Kwi-brine, uzodinga okungenani i-100 g kasawoti nge-1 litre lamanzi, kanye nezinongo ukunambitha.
I-herring enosawoti ayisihlanganisi kuphela kuma-saladi nakuma-sandwich, kodwa futhi nesitsha esizimele. Ukuze ungakhathazeki ngekhwalithi yezinhlanzi ezisezitolo, ungachitha isikhathi esincane uzipheke ngokwakho. Into esemqoka isaladi entsha esezingeni eliphakeme futhi ukhukhamba olungiselelwe kahle. Ukuqoqwa kwekhambi kuyahlukahluka ngohlobo nosayizi we-herring: izindlela zokupheka zikaSon herring ekhaya azifani nakwezinye izinhlobo. Kunezindlela zokusawoti okusheshayo nokwomile, ngezinongo nezinwele zesinaphi, i-herring enosawoti nenosawoti.
