Emakhasini aphambili kumasayithi, siya ngokuya sibhekene nezindlela zokupheka zabathengi abavela ezinhlamvwini ze-nasturtium. Othile ubhekisisa le ndaba, futhi labo abanentshisekelo futhi abazame ukulungisa abathumbi bayobuyela kubo minyaka yonke. Ama-capers wangempela abiza kakhulu, kepha ungagcina ngokuwenza ube nguwe ekhaya kusuka nasturtium.
Kancane mayelana nasturtium
INasturtium ayihle ngokubukeka kuphela, kodwa futhi iyasebenziseka. Ine-vithamini A, B1, B2, C, kanye ne-iodine, i-potassium, i-phosphorus kanye ne-oyili ebalulekile. Ama-tinctures kanye nama-decoctions asuselwa kuwo aseyisikhathi eside asetshenziswa emithini yesintu ukwelapha umkhuhlane nokuqinisa ukungatheleleki komzimba.
Ubuye waba nodumile ekuphekeni njengesengezo. Ukuletha isidlo esingajwayelekile, ungathatha ama-buds, imbewu, izithelo ezingavuthiwe, ngisho namaqabunga. Zilungiselelwe ngezindlela ezimbili: zifakwe emanzini anosawoti noma anosawoti. I-Pickled nasturtium iyisifiso esishisayo sezinye izitsha. Imbewu ikhethwe ezinhlotsheni ezahlukahlukene zikaviniga noma usawoti nje. Ngenxa yalokhu, ukunambitheka kwabo okungajwayelekile kufanelana ngokuphelele kumasobho, amasoseji, amasaladi kanye namasemishi. Ibhokisi lembewu le-nasturtium lilungele ama-capers, ngakho-ke ezinye izindlela zokuzenzela ezivela ezinhlanyelweni ze-nasturtium zinikezwa ngezansi.
Iresiphi 1 - Imbewu enguNasturtium Yesikhathi Eside Egcwele Usawoti
Ukupheka:
- Amagremu ayi-100 embewu afakwa embizeni.
- Yenza ukhukhamba wokusawoti. Ukuze wenze lokhu, thatha amagremu ayi-15 kasawoti, uthele ku-200 amagremu weviniga yeviniga, engeza izingcezu ezi-5 zepepper emnyama lapha. Bilisa ingxube.
- Thela i-nasturtium ku-marinade bese ugoqa isembozo. Ukuhlinzekelwa kuzobe kulungele ezinyangeni ezintathu. I-Nasturtium caper isilungile.
Ukuze uthuthukise ukunambitheka, ungangeza i-bay leaf, igatsha le-thyme, i-clove yegalikhi, imbewu ye-celery engenalutho.
I-Recipe 2 - Imbewu enguNasturtium esheshayo enosawoti
Ukupheka:
- Yenza i-brine enosawoti (wezipuni ezi-2 zikasawoti othululelwa ku-1 litre wamanzi) ukwanelisa imbewu ngayo. Thela i-brine e-chilled embizeni enezimbewu ezibekwe lapho usuku.
- Khipha uketshezi ngosuku olulandelayo bese ushiya ukomile ngokuphelele.
- Lungisa i-marinade (i-4 tbsp. Yeviniga emhlophe yeviniga ngezipuni ezi-2 zikashukela). Ukuze unambithe engeza amaqabunga ama-2 bay kanye negatsha le-thyme. Ubilise.
- Thela imbewu nge-marinade bese ulinda ukupholisa. Qinisa i-nasturtium epholile ebhange ngokuqinile ngesivimbo bese uthumela esiqandisini. Ngemuva kwezinsuku ezi-3, umuthi uzobe usulungile.
Uma ufuna ukuthola usoso olususelwa kuma-capers avela enhlanyelweni, ukwakheka kwesigaxa kufanele kufakwe isiphuzo nge-imayonnaise, usike u-anyanisi bese uthele ujusi omncane kalamula.
I-Recipe 3 - Imbewu engu-Pickled Nasturtium
Ukuze ukha amanzi ngamakhompiyutha kusuka ezinhlakalweni ze-nasturtium, udinga izithako zokuya esikhathini. Imbewu ye-nasturtium ekhethiwe ihamba phambili njengezakhi ze-hodgepodge, izinhlanzi nezinhlanzi izitsha. Banokunambitheka kopelepele, yingakho bathandwa kakhulu njengezinongo.
Ukupheka:
- Hlanza bese womisa imbewu eluhlaza. Beka embizeni.
- Yenza i-marinade: ku-3 tbsp. wezipuni weviniga yeviniga (emhlophe) uthele 1 tbsp. isipuni sikasawoti, inani elilinganayo loshukela, siphonsa emaphepheni amancane ama-2, inani elifanayo lama-clove, iqabunga elincane le-bay bese likhipha uhafu wamalitha. Ubilise.
- Thela i-marinade ngaphezulu kwesitsha sembewu engafakwanga, ukhokho ngesigaxa bese ubeka eceleni ukuze kugcinwe.
I-Recipe 4 - Izingcaphuno ezivela ku-Unripe Nasturtium Fruits
Kule iresiphi, izithelo ezivuthiwe ezingavuthiwe zithathwa. Umthunzi okhanyayo ophuzi noma omhlophe awusasetshenziswa kuresiphi.
Ukupheka:
- Thela izithelo ngaphezulu ngamanzi abilayo anosawoti.
- Bilisa i-marinade, ehlanganisa isigamu selitha lamanzi, 1 tbsp. wezipuni kasawoti noshukela omningi, amagremu angama-25 weviniga yeviniga.
- Thela izithako ezingavuthiwe nge-marinade bese uvala ngesembozo se-nylon. Khipha esiqandisini.
Lapho ulondoloze izithelo ezingavuthiwe, esikhundleni seviniga yeviniga, ungasebenzisa amaphesenti ama-9 noma amagilebhisi.
Ungayikhetha kanjani izinto zokusetshenziswa ezingavuthiwe?
Ukulungiselela iziqoboshi ezivela ezinhlwanyelweni ze-nasturtium, kufanele utadishe isitshalo seCapparis ngokuningiliziwe. Ungowomndeni wakwaCaper futhi uhlukaniswe izinhlobo ezimbili: ezinotshani nezinamabala. Izimbali ezikwesihlahlana zipinki noma zimhlophe. Uma sibheka izithelo ezingavuthiwe, ezisetshenziswa njengabakhiqizi abakhiqizi, kuyinqubo encane yokufaka oval eluhlaza, ingaphakathi layo, ngemuva kokuvuthwa, ithole i-hue ebomvu ngembewu ansundu. Ama-degree we-centimeter we-density ephezulu abhekwa njengabaluleke kakhulu. Ama-buds anjalo angatholakala kuphela ekuseni, aqothulwe esihlahleni, aze aqhakaze, ahlungwe futhi asebenze. Isici esiyingqayizivele se-caper enotshani ukuthi amagatsha ayo awanamandla njengawawo. Futhi, igama le-caper prickly lizikhulumela lona, ngoba izihlahla zalo zinamahloni, ngenxa yokuhlangana kwamaqabunga. Ngokusekelwe kukho konke, imbewu ye-nasturtium ifana kakhulu nama-caper buds, ngakho-ke ingashintshwa kalula futhi ilungiselele abaxhamli kusuka ezinhlakalweni ze-nasturtium.
