Lapho kuqala ikwindla, ulwandle luqala ukuvuthwa engadini, olungabonakala ngamagatsha embozwe amajikijolo. Kuvunwa kuvunyelwe ekucutshungweni. Izindlela zokupheka zasolwandle zasebusika zingasebenza futhi zibe ezemvelo. Indlela yesibili iyancomeka, ngoba amajikijolo agcina amavithamini amaningi.
Izindlela eziphambili zokugcina i-sea buckthorn
Cabanga ukuthi ungayigcina kanjani i-sea buckthorn ebusika kanye nenani labo le-vithamini. Kunezindlela eziningana zokwenza lokhu:
- Ushukela. Izithelo zigcinwa kahle uma zifafazwa noshukela ku-1: 1. Ngasikhathi sinye, iziqukathi kufanele zifakwe esiqandisini, zibeka amazinga okushisa +4, hhayi ngaphezulu. Lapho kuqala ubusika, ama-sea sihlahla sasemanzini bangasetshenziselwa ukwenza iziphuzo zezithelo, iziphuzo ezahlukahlukene, noma itiye nje. Enye inketho enhle - ulwandle i-sihlahla sivikelekile, sigxishwe ushukela ebusika ngesilinganiso esingu-1: 1.
- Emanzini. Kuyamangaza, akunjalo? Amanzi ajwayele ukubulala izithelo namajikijolo. Nge-sea buckthorn, konke kuhlukile - kungagcinwa emanzini isikhathi esithile. Konke okudingeka ukwenze ukubeka i-sihlahla sasemanzini esiyigeziwe ezimbizeni zangaphambi kokuhlanza, vala isivimbo bese uthumela esiqandisini ukuze sigcinwe ku + 4 ° C.
- Kumakhaza. Lapho uvuna, sika amagatsha ngqo ngamajikijolo bese uthumela egumbini elibandayo elinokushisa okungu-0-4 ° C, uwahambise ungqimba olulodwa noma uwafake esimweni esimisiwe. Le ndlela yokupheka ukudla okwenziwe olwandle ubusika ikuvumela ukuthi ulondoloze izithelo kuze kube sentwasahlobo. Ngaphezu kwalokho, asikho isidingo sokuphinda usebenzise kabusha.
- Kwisimo esomile. Yebo, izithelo zomthi womhluzi zasolwandle zingomiswa. Ukuze wenze lokhu, aqoqwa ngaphambi kweqhwa, ukuze isikhumba sibe mnene futhi siyindilinga. Kuvunwe kusakazwa ezindizeni ezinkulu. Kungaba amashidi okubhaka noma izingcezu ezinkulu zeplywood. Izitho ezingezansi zithunyelwa emthunzini (ngokuqinile, hhayi elangeni) futhi zishiywe kuze izithelo zome. Ukudonsa kwenziwa kakade ekhaya kumalitha noma kuhhavini, ukubeka izinga lokushisa ku-40-45 ° C. Izilishisi ezi-infrared nazo zingafaneleka.
- Eqandeni. Le nketho ilula kakhulu futhi ayisebenzi. Ngaphezu kwalokho, ikuvumela ukuthi ugcine cishe zonke izinto eziwusizo.
Imithetho yokuvunwa kolwandle i-sihlahla sivikelekile
Gcina izindawo eziwusizo ze-sea buckthorn kuzosiza izindlela zokupheka zobusika. Kodwa noma ngabe uzokwenzenjani, kufanele uqaphele eminye imiqondo:
- Kuphela kuphela, amajikijolo ekhanyayo we-orange angenawo umonakalo avunyelwe ukucutshungulwa.
- Izithelo kumele zibe mnene. Ukusetshenziswa okweqile akunasidingo: aqukethe izakhi zomzimba ezimbalwa. Futhi ngaphandle kwalokho, esikhundleni samajikijolo enqubweni yokupheka, uthola inqwaba engenakubumba.
- Ulwandle luqala ukuvuthwa kuphela ngasekupheleni kuka-Agasti, ngakho-ke udinga ukuyithenga ekuqaleni kwekwindla. Uma unikezwa i-berry ngaphambili - qiniseka ukuthi kwakusetshenziswa amakhemikhali.
Izindlela zokupheka zegolide zokuvuna ulwandle i-sihlahla sivame ukwenziwa ebusika
Manje cabanga ngezinketho ezithandwa kakhulu futhi ezilula zokuvuna izithelo ze-sea sihlahla sivame ukwenziwa.
Ukubanda
I-sea buckthorn, njengomthetho, ivunyelwe ngokushesha ukucutshungulwa ngemuva kokuqoqwa, ukwenza ujamu, izithelo ezidliwayo, isiphuzo sezithelo nebhotela kuwo. Kepha kwesinye isikhathi kuyabandeka ukujabulela amavithamini amasha ebusika. Le iresiphi elula kakhulu yolwandle i-sihlahla sivame ukwenziwa ebusika.
Inqubo yenziwa ngokushesha ngemuva kokuvunwa:
- Amajikijolo asuswa emagatsheni asikiwe. Kulesi sigaba, ukubekezela okuningi kuyadingeka, ngoba ukuqoqwa kudla isikhathi futhi kuthatha isikhathi.
- Vuna ugeze kahle, ushintsha amanzi kaningana. Gcina yonke imfucumfucu, amahlumela, izinambuzane, namahlamvu kude.
- Amajikijolo ahlanjiwe abekwa phezu kwethawula ungqimba olungaphezulu, oluvalwe bese kwesokunxele ukuze lome.
- Lapho i-buckthorn yolwandle isomile ngokwanele, idluliselwa eshidini lokubhaka noma ugqoko ungqimba olulodwa bese ithunyelwa kuhola wehora.
- Amajikijolo afriziwe we-sea sihlahla sivame ukwenziwa ubusika, afafazwe ezitsheni zepulasitiki, singakhohlwa ukubhala usuku kuzo. Impilo yeshelf izinyanga eziyi-9. Uyacelwa uqaphele ukuthi akunakwenzeka ukuba kufrize amajikijolo okwesibili, ngakho-ke inani elidingekayo ngasikhathi sinye kufanele ancishiswe.
Ukwenza amajikijolo aqandeke ngokushesha, setha izinga lokushisa eliphansi kakhulu kufriza.
Kungcono ukukhipha amajikijolo ngama-degrees angama-22. Emazingeni okushisa aphakeme, isikhumba singase siqhekeke ezithelweni, futhi ngenxa yalokho uzothola isisindo esingenakubumba.
Izindlela ezintathu zokuma
Ungayilungisa kanjani i-sea buckthorn ebusika usebenzisa ukomiswa? Sinikeza izindlela ezintathu, hhayi amajikijolo aphelele, kepha i-oyela.
Inketho 1
Izithelo eziqoqwe zomisiwe kuze kufinyelele umswakama. Okulandelayo, usakaze amajikijolo ephepheni lokubhaka elinengqimba emincane kakhulu. Futhi thumela emthunzini wesilo.
Ukomisa kwenziwa kuphela emthunzini, ngoba imisebe yelanga ibhubhisa i-carotene ewusizo kuyo.
Lapho amajikijolo omile ngokwanele, athunyelwa kuhhavini noma ehovini, lapho okomiswa kokugcina kwamajikijolo kwenzeka khona. Izinga lokushisa elomile akufanele likhuphuke ngaphezu kwama-50 degrees. Ngesikhathi sokusebenza, manje kudingekile ukulawula ukoma ukuze i-berry ingashisi futhi ingashisi.
Inketho yesibili 2
Ukuvunwa kuhlungwa, amajikijolo amabi, amahlumela, amaqabunga ayakhishwa, bese ihlanza ngokuphelele emanzini abandayo. Isigaba sokuqala sokomisa ukulahla umswakama ongaphezulu osele ngemuva kokugeza. Isigaba sesibili somisa kumashidi wokubhaka engxenyeni eyodwa ka-5-6 ekushiseni kwe-50-60ºะก.
Lezi zinketho ezimbili zisebenza kuphela uma unamajikijolo ambalwa. Endabeni yesilimo esikhulu, kungaba ngcono ukumisa ikhekhe kuqala.
Inketho 3
Enye indlela yokwenza ukoma ama-sea sihlahla sivame ukutholakala ngenzuzo ephezulu ukumisa isidlo. Ngale ndlela, ubulala izinyoni ezimbili ngetshe elilodwa: lungiselela ujusi noma ujamu ovela kuluketshezi olunyisiwe, bese usebenzisa ikhekhe elomile ukwenza iziphuzo zezithelo, ibhotela, itiye elimnandi, ujeli, iwayini, izicubu zezinhlamvu, bese uzivumela ukuba zibe ophaya.
Ikhekhe elomile noma amajikijolo kuqala afakwe emanzini abilayo, bese asetshenziswa njengokuyalelwa.
Ukuze usebenze, uzodinga i-colander, i-juicer, i-sieve yensimbi, isipuni, i-gauze ne-dryer:
- Amajikijolo ahlanzwa kahle amahlumela nokunye imfucumfucu, kugezwe futhi kumiswe ukuze kususwe wonke umswakama.
- Faka amajikijolo kwiprosesa yokudla bese unquma ukuze izithelo ziqhume nje kuphela, futhi ungaphenduki iphalishi elingenabumba. Ungasebenzisa nje imakethe yezimbaza ngaphandle kwezimbobo.
- Okulandelayo, isisindo esidlulayo sithunyelwa kusihlungo sensimbi, bese sithathwa ngesipuni, siqoqe uketshezi oluhlukanisiwe esitsheni esihlukile.
- Ikhekhe lidluliselwa ku-cheesecloth, ngaphambili eligoqiwe ezingxenyeni ezi-2-3, futhi likhishwe ngokucophelela kusuka kuketshezi olusele.
- Ijusi lithunyelwa ukuqhutshelwa phambili, ikhekhe lidluliselwa kwisomisi sikagesi bese lomiswa lize lilungele (cishe amahora amathathu).
Ukudla okumi ngomumo kudluliselwa esitsheni esomile esinoqwembe oluqinile.
Ulwandle olu-sihlahla sivame ukutholakala ngemizuzu
Akunasikhathi sokudidanisa ne-sea buckthorn? Manje sizokutshela ukuthi ungayilungisa kanjani i-sea buckthorn ebusika ngokushesha futhi kalula. Ukuze wenze lokhu, uzodinga i-1 kg yamajikijolo elanga, u-0,8 l wamanzi kanye no-1.5 kg kashukela owenziwe ngobhontshisi. Le ndlela ithathwa njengewusizo kakhulu futhi imnandi. Iqiniso ngukuthi ngesikhathi senqubo yokupheka, amajikijolo agcina ezintweni eziwusizo kakhulu zomzimba, ikakhulukazi ekwindla nasebusika:
- Ukuqoqa amajikijolo. Buyekeza ngokucophelela izithelo, ususe okonakele noma owomile, ususe iziqu bese ugeza. Faka ithawula bese womile kahle. I-berry kumele yomile, ngaphandle kwalokho ujamu uzobumba.
- Ushukela uhlanganiswa namanzi ashisayo, afakwe emlilweni futhi alethwe ngamathumba ngokuvusa okuqhubekayo.
- Bilisa isiraphu imizuzu emithathu, emva kwalokho ihlungiwe nge-gauze noma ngeflannel.
- Masishintshele ngokushesha izithelo ze-sihlahla sivame ukutholakala kusiraphu eshisayo,
- Izithelo ze-sea-buckthorn zibuyiselwa kusiraphu eshisayo, ujamu ulethwa ukulungele.
Kusashisa ujamu kuthululelwa ezitsheni ezingakashiswa insimbi, kuguqulwe phansi kuboshwe ngengubo.
I-sea buckthorn compote
Yini enye ongayiphekela ubusika kusuka olwandle lwe-sihlahla sivame ukutholakala? I-compote! Kucebile futhi ngezakhamzimba namavithamini. Ngaphezu kwalokho, kuzokhulisa ukungazetheki ebusika.
Ukulungiselela i-compote, kungakuhle ukuthi uqoqe izithelo kancane ukuze zingavuthi lapho zipheka.
Ukuqalisa iresiphi ye-sea buckthorn ebusika, kudingeka u-1 kg wamajikijolo. Kulesi samba thatha inani elilinganayo loshukela kanye namalitha ayi-1,3 amanzi.
Ukupheka:
- Amajikijolo agezwa kahle, izithungo zihlukaniswe, zomiswe ngethawula bese zibekwa ezitsheni ezifakwe inzalo.
- Isiraphu senziwe ngamanzi noshukela bese amajikijolo athululelwa kanye nalo.
- Imbiza ngayinye ihlungwa inzalo. Ukuze wenze lokhu, sebenzisa imbiza enkulu noma indishi yensimbi ejulile ngamanzi abilayo. Thatha imbiza eyodwa yejamu, gxobhoza emanzini abilayo, uhambe isikhashana. Okokuthola isigamu-litre, isikhathi sokubulala inzalo yimizuzu eyi-12, nelitha - 17.
- Amabhange avaliwe futhi athunyelwa ku-pantry.
Ulwandle olu-sihlahla sivame ukutholakala ngaphandle kokupheka
Kuyavela ukuthi kungenzeka ukuthi ulungiselele ama-sea buckthorn ebusika ngisho nangaphandle kokupheka. Lokhu kwenziwa ngendlela elula. Kuliqiniso, kufanele usebenzise ijusi. Uma kungenjalo, i-blender ne-grinder yenyama kuzokwenza. Isisindo se-sea buckthorn esitholwe sisebenzisa le ndlela simane silungele ukulungiselela ukugcwaliswa kwama-casseroles, amakhekhe, izikejana, iziphuzo zezithelo, ama-compote, noma ungamane nje ukhonze itiye endishini bese udla nezinkezo.
Kuzothatha izithako ezimbili kuphela: amajikijolo asolwandle (1 kg) kanye no-0,8 kg kashukela owakhiwe. Okulandelayo, landela le ndlela:
- Amajikijolo kufanele agezwe kahle, omiswe ethawula bese asonteke kwijusi, aqoqe inqwaba ewuketshezi esitsheni. Uyacelwa ukuthi uqaphele, uma usebenzisa leyunithi, kutholakala ujamu ongcono kakhulu, ngoba isikhumba esincane singena kulolo ketshezi. Ngenxa yalokhu, i-jam izothola ukunambitheka okuncane kancane.
- Thela ushukela obunjiwe ugovuze kuze kube yilapho usuqunjelwe ngokuphelele. Konke, ujamu usulungile. Kusala ukuyifaka emabhange, vala isivimbo bese uyibeka esiqandisini okufanele igcinwe. Akunakwenzeka ukushiya ujamu elangeni noma kubi elangeni, ngoba lokhu kunciphisa okuqukethwe kwezakhi eziwusizo kukho.
- Ikhekhe elisele lingasetshenziselwa ukupheka okuqhubekayo.
Ngemuva kokudlula amajikijolo ngokucindezela kwejusi, ikhekhe liphinda ligaye. Lokhu kuzodonsa inyama ngezithelo.
Ngokuhamba kwesikhathi, i-jam iyaxuba ukwakha izingqimba ezintathu: i-jelly ekhanyayo ephuzi, i-orange pulp kanye nesiraphu ecacile. Uma usebenzisa, okuqukethwe kwe-can kuxutshwa kakhulu.
I-sea buckthorn iyindawo yokugcina impahla. Zijabulise hhayi ekwindla kuphela, kepha nasebusika. Usebenzisa amathiphu ethu, ungagcina amajikijolo amasha isikhathi eside. Zinike isipuni sokukhanya kwelanga okukhanyayo!
