Izithelo ezifakiwe ezinamathanga nezinye izithelo ziphakathi kwezitsha zikadessi ekuphekeni. Ukupheka izithelo ezinama-juicy isiraphu ngesomiso esilandelanayo kuyinqubo ethokozisayo, ekugcineni kutholakala izingcezu ezinhle ezimnandi.
Kulabo abafuna izithelo ezi-candied ngesakhiwo se-marmalade, kungcono ukukhetha izinhlobo ezijwayelekile kakhulu zethanga i-Accord, Aport nezinye. Umphumela we "crackers" utholakala kumathanga wesitashi, amaJapane, izinhlobo zaseFrance.
Ithanga elinomunwe ngaphandle kwezengezo
Labo abanesifiso sendlela yokwenza ithanga elinoswidi banikezwa iresiphi elula ezothatha i-1 kilogalamu ye-orange berry. Uma ufuna ukufaka ukunambitheka kwethanga nge-acidity, ungangezela i-1 i-lime ekwakhiweni, okusikwa emasongweni asigamu bese kubekwa phezu kwephampu enqunyiwe. Amagremu angama-300 kashukela kuzosiza ukuguqula amathanga abe izithelo eziswidi.
Ukupheka:
- Susa i-peel ngommese, usike ibhola ithanga ngesigamu uthathe imbewu.
- Sika uginindela lube ngama-cubes amancane.
- Thatha ipani, ezansi lapho ubeka khona izingcezu, ugcwalise noshukela. Labo abathathe isinqumo sokuhlanganisa ithanga nelamula kufanele bengeze ungqimba lwama-lemons kumasongo emasigamu. Ngamahora ayi-12 thumela esiqandisini.
- Beka ipani esitofu bese ubilisa okuqukethwe imizuzu emi-5. Zibekele eceleni amahora angama-4 at lokushisa kwasekamelweni .. Phinda inqubo kabili.
- Beka izinto ezingavuthiwe ngesihlungo bese ulinda kuze kube yilapho konke kukhipha uketshezi oluningi.
- Ngalesi sikhathi, lungiselela kuhhavini ngokuwufudumeza kumadigri ayi-100. Faka ucezu lwe-foil roll ekhasini lokubhaka, lapho kubekwa khona izingcezu zethanga zalo ngemuva kwalokho. Faka ekhishini lokubhaka bese usomile amahora amane.
- Fafaza izithelo ezosiwe ezoswidi nge-powder futhi ungadla.
Izithelo ezifakiwe kufanele zigcinwe embizeni eyomile embozwe ngephepha lesikhumba.
Ithanga elinomunwe ku-chocolate glaze
"Amaswidi" amnandi avela kulesi sithelo angathuthukiswa ngokuzimboza nge-icing kusuka ku-cocoa. Ithanga elinomunwe ekhaya lizodinga isitshalo sekhabe esisodwa kuphela. Kwisiraphu, udinga ukulungisa izingilazi ezinkulu ezinhlanu zoshukela kanye nengilazi ezi-3 zamanzi. I-cocoa okukhulunywe ngayo ngaphambili, ngenani le-3 tsp., Izoya ku-icing. Ngokuhlanganiswa kweshokolethi efanayo, usadinga ukuthatha amagremu angama-70 ebhotela, izipuni ezinkulu ezingama-8 kashukela, izipuni ezi-4 ezinkulu zobisi kanye nozipuni loju.
Ukupheka:
- Geza bese uthambisa ithanga. Hlukanisa izingxenye ezimbili bese ukhipha imbewu.
- Sika zibe izingcezu ezisayizi ephakathi.
- Thela ushukela epanini bese uthela amanzi abandayo. Bilisa uketshezi olumnandi bese ubeka amathanga kuwo.
- Bilisa izithako umzuzu, cisha ukushisa. Vumela ingxube ukuthi ipholile futhi igcwale ushukela amahora ayi-10. Ngemuva kwalesi sikhathi, ubilise futhi umzuzu. Enza lo msebenzi amahlandla ama-3-4. Ngakho-ke, kuzothatha izinsuku ezi-2. Ngemuva kokupholisa kokugcina, susa izingcezu bese uzifaka ngesihlungo sokukhipha lonke uketshezi amahora ama-2.
- Misa izithelo ezilungiselelwe ithanga elithosiwe kuhhavini phezu kokushisa okuphansi cishe imizuzu engu-3. Ukwenza lokhu, ishidi lokubhaka lensimbi limbozwe ngocwecwe lokudla, lapho izingcezu zingafakwa khona ukuze zingathintani.
- Hlanganisa zonke izinto ezicacisiwe ku-icing bese ubilisa imizuzu emi-5 epanini.
- Donsa ucezu ngalunye epanini lokuthosa nge-icing, ngaleyo ndlela ugobe ingaphezulu lakhona ngoshokoledi. Susa bese ubeka i-foil efanayo ekhasini lokubhaka.
- Imizuzu engama-30 ngemuva kokuqina kwe-glaze, izithelo ezinamaswidi zikulungele ukudliwa. Isifiso sokudla!
Izithelo eziswidiwe ezisikiwe ngemuva kokubilisa zincishiswa amahlandla ama-2, lokhu kufanele kubhekwe ngenkathi kulungiswa izithako.
Ithanga elinomunwe ngeorenji
Ukunambitheka kwe-orange kuzohlangana ngokuphelele nokunambitheka kwethanga, kunikeze isidlo esivelayo inothi we-citrus. Iresiphi elula yezithelo ezinamathanga e-pumpkin kuhhavini ngokufakwa kwamawolintshi ama-2 izosiza ukudala injabulo emnandi kuwo wonke umndeni. Amathanga azodinga amakhilogremu ama-2, kuthi ama-syrup udinga ama-700 amagremu kashukela nengilazi yamanzi. I-Vanillin, isinamoni, ama-clove azonikeza ubumnandi obuphelile obunephunga elimnandi nokunambitheka. Ingaphezulu lezithelo ezincwebezelayo, uma lufiswa, lungachobozwa ngoshukela we-icing noma isitashi.
Ukupheka:
- Cwecwa owolintshi bese uhlukanisa ube ngama-lobes.
- Khulula ithanga elihlutshiwe enhlanyelweni bese uphenduka ama-cubes asikiwe.
- Bilisa isiraphu, ubeke ithanga nezicucu zewolintshi kuyo bese upheka imizuzu engu-7. Beka eceleni pan nokuqukethwe amahora angu-8. Faka futhi isitofu bese uphinda inqubo amahlandla amathathu.
- Ngosizo lwe-colander kanye nethanga elinoswidi elibekwe kuwo, qeda isiraphu eyakhiwe ngokweqile.
- Mboza i-pan nge roll of foil. Beka amashubhu aphekwe okuphekwe ngaphezulu bese uthumela kuhhavini oshaqwe imizuzu engu-8.
- Hlanganisa isinamoni, i-powder, i-clove bese uyimboza ngezithelo ezi-candied ezivela kuhhavini. Qedile!
Ukulungela kwezithelo ezinobuchopho kunqunywa ngobuningi babo. Kokuhle kakhulu kwengcezu eqinile kubhekwa njengokulungele.
Ithanga elinamaphawu lidumile kuyo yonke imindeni ngenxa yokunambitheka kwalo okumnandi. Zidliwa njengembewu, njengokulunywa nje netiye. Qiniseka ukuthi uzama ukupheka lokhu okumnandi ekhaya.
