Izingane ziyithanda kakhulu i-raspberry berry, futhi abantu abadala bayakujabulela ukujabulela ujamu we-raspberry. Enye indlela yokuvuna amajikijolo ehlobo futhi ukukhipha i-compote kusuka kuma-raspberries ebusika. Njengoba i-compote ibhekelwa ukwelashwa okushisayo okufushane, le ndlela ikuvumela ukuthi ulondoloze amavithamini aphezulu. Ngemuva kwakho konke, ama-raspberries awagcini nje ukunambitha, kepha futhi aphilile kakhulu. Iphinda iphindaphinde ukunikezwa kwe-Vitamin C futhi ilungele kakhulu imfuluwenza nomkhuhlane, ngoba kunciphisa izimpawu ezijwayelekile, kwehlisa izinga lokushisa lomzimba futhi ithuthukise inhlala-kahle.
Amaresiphi we-raspberries wobusika be-compote ngisho nabesifazane basekhaya abangenalwazi. Inqubo yokulungiselela isiphuzo ilula impela futhi ayithathi isikhathi esiningi.
Ngaphambi kokubeka amajikijolo ezitsheni, kufanele ahlanze imisila futhi agezwe. Ukuze wenze lokhu, beka ngokucophelela ama-raspberries ngesihlungo bese uwaphonsa amahlandla ambalwa esitsheni samanzi, bese uvumela abakhwabanisi be-owele ngokweqile.
Ukuze ususe i-raspberry bug, cwilisa amajikijolo ngaphambi kokugeza emanzini anosawoti imizuzu engu-10, bese uhlanza kahle.
Isiphuzo se-raspberry esisheshayo
Ungasheshe upheke i-raspberry compote ebusika ngaphandle kokubulala inzalo. Ukuze wenze lokhu, hlambulula ama-raspberries ngenani lama-600 g bese usabalalisa ezingxenyeni ezilinganayo emigqonyeni emibili (3 l ngayinye).
Thela isipuni esisodwa se-citric acid ebhodleleni ngalinye.
Okulandelayo, yenza isiraphu yokuthulula:
- uthele u-6 g kashukela owenziwe nge-6 l wamanzi;
- ubilise imizuzu emi-5.
Gcwalisa amathini ngesiraphu bese uvala i-raspberry compote ebusika.
Okusajingijolo compote ngokuthela kabili
Ukulungiselela amathini amathathu esiphuzo esingu-2-litre, ama-raspberry angama-600 azodingeka (ngesilinganiso sama-200 g ngethanga). Kungenziwa ngokushesha ezitsheni ezinkulu bese kusakazeka ngokulinganayo emabhodleleni amabili amalitha.
Amabhange kufanele abulawe ngaphambilini.
Hlela amajikijolo ahlanzekile ezitsheni, uthele amanzi abilayo (cishe ama-6 l) bese ushiya imizuzu emi-5. Bese uphonsa kancane uketshezi epanini elikhulu, ushiye i-raspberry encane - ukuze ingalahlekelwa ukwakheka.
Faka ushukela ongu-0,6 kg ushukela emanzini. Ukwenza i-compote ibe muncu, ungabeka okungu-100 g. Ngenkathi uvusa, vumela ushukela ukuthi uqhume ngokuphelele.
Thela isiraphu ebilayo phezu kwamajikijolo bese ugoqa.
Cwecwe raspberry ongagcwele ushukela we-icing
Ukuphuza okunjalo kuzodinga isikhathi esithe xaxa futhi kuvela ukuthi kugxilwe kakhulu. Kodwa-ke, lokhu "yi-pluses" yayo - evula ebusika ilitha elilodwa lokugxila, ungenza okungenani amalitha ama-3 e-compote esiphundu kuyo. Le ndlela yokufaka ifanelekile ikakhulukazi kubahlali basemadolobheni abangenazo izindlu zabo ezingaphansi.
Ngakho-ke, faka ama-3 kg ohlobo oluthile futhi wageza amajikiji endishini kumasendlalelo, uthele ushukela oluyimpuphu. Sekukonke, cishe u-800 g we-powder uzodingeka. Thela i-raspberry powder ubusuku bonke ukuze uhlukanise ujusi.
Ushukela omisiwe ungenziwa ngokuzimela ngokugaya ushukela ku-blender enama-nozzles akhethekile.
Ekuseni, khetha ngokucophelela amajikijolo ngesipuni esifakwe, uwahlelele ngokulinganayo ezitsheni bese uthele isiraphu e-raspberry esele esitsheni.
Ebusika, faka izimbiza nge-computer eyi-raspberry compote esitsheni esikhulu, ngaphambili ubeke ithawula elidala phansi. Abilayo kungabi ngaphezu kwemizuzu eyi-10, ugoqoze bese ugoqa.
Okusajingijolo kanye apple compote
Ukuguqula ukunambitheka, lapho ulondolozela isiphuzo, ungangeza amanye amajikijolo nezithelo kuwo. Ngakho-ke, ku-compote yama-raspberries nama-apula, izithelo ezinomunyu zizosiza ngokuphelele ukunambitheka futhi zinikeze ubuntu, futhi amajikijolo avuthiwe azodala umthunzi omuhle.
Ukwahluka kwalesi siphuzo ukuthi kulungiswa epanini, bese kusongwa. Ukuvimbela isivimbo ekuvuvukeni ngesikhathi sokulondolozwa, engeza ulamula.
Kuyavela ukuthi isiphuzo sokuqala kakhulu ngokufakwa kwewayini elibomvu elomile (100 g ngenani eliphelele loketshezi). Kodwa-ke, uma kudliwa yizingane, kungcono ukuphutha leli phuzu.
Ukulungiswa kwesinyathelo ngesinyathelo kwamalitha ama-3 compote:
- Imbewu yama-apula asikwe kahle ngesamba esingu-200 g. Zibeke epanini elincane bese ufaka 1 tbsp. amanzi. Ngemuva kokuba amathumba amanzi, gcobhoza isithelo kuze kuthambe (imizuzu eyi-10).
- Endishini ehlukile, hlanganisa ama-raspberries ayi-200 g no-1 tbsp. ushukela. Ihambe kancane kuze kuphume ujusi.
- Sika i-zest ngesigamu selamula bese ukhotha ujusi.
- Hlanganisa ama-raspberries, ama-apula, ujusi kanye ne-zest. Thela amanzi (2,5 L), awavume.
- Thela i-compote ebhodleleni bese ugoqa.
I-compote eyi-currant ne-raspberry
Ucebile kakhulu ngombala futhi ukhethekile ngokunambitheka, isiphuzo sitholakala ezinhlotsheni ezimbili zamajikijolo - ama-raspberry kanye nama-currants.
Ukwenza i-compote ibe mnandi kakhulu, sebenzisa ama-currants abomvu. Ukuze uthole umbala omuhle, amajikijolo amnyama ayathathwa.
Ukuze ugobe amalitha ama-3 we-raspberry ne-currant compote:
- Songa i-300 g yama-raspberries ku-colander bese ucwilisa amahlandla ambalwa esitsheni samanzi;
- Hlambulula i-250 g ye-currant ngaphansi kwamanzi agobhozayo, ngemuva kokukhipha imisila;
- uthele amajikijolo amsulwa embizeni bese ufaka u-150 g kashukela;
- uthele u-2,5 wamanzi abilayo embizeni bese usuka ngokushesha;
- bopha i-compote bese uvumela ukupholisa ngokuphelele.
Uma usebenzisa i-redcurrant, inani loshukela kufanele lenyuswe lifinyelele ku-200 g, ngaphandle kwalokho isiphuzo sizothuthukiswa kancane.
Isiphuzo se-orange okusajingijolo
Inhlanganisela engajwayelekile yamajikijolo we-compote wesithelo kanye nezithelo ezihlukile kuzokuvumela ukuthi uthole isiphuzo esimnandi esimnandi ngamanothi we-citrus.
Kumalitha ama-4 we-raspberry ne-orange compote ebusika uzodinga:
- Ama-600 g amajikijolo;
- I-600 g yeshukela egayiwe;
- 1 Iwolintshi omkhulu omnandi.
Hlambulula futhi raspberries owomile.
Thela amanzi abilayo ngaphezulu kweorenji bese uhlukanisa izingxenye ezine, usike ngalinye ngokunqumela.
Isincomo! I-1 orange kufanele ibekwe ku-1 litre kaketshezi.
Hlela izimbiza ubeke ama-raspberries neorenji kuwo.
Thela amanzi abilayo ngaphezulu kwezithako bese umboza ngamabhodlela ngaphezulu. Linda kuze kube yilapho amabhange esepholile ukuze ukwazi ukuwathwala ngezandla zakho.
Lapho ingilazi ipholisa phansi, uthele uketshezi ovuthiwe epanini bese ulungiselela isiraphu enoshukela ongeziwe ngesisekelo sawo.
Thela isiraphu eshisayo bese ugoqa.
Ama-raspberries afakiwe ebusika ngeke nje aqede ukoma kwakho, kodwa futhi azosiza ukulwa nokuntuleka kwamavithamini. Lapho uvuna, ungaxhuma umcabango futhi uhlanganise ama-raspberries hhayi kuphela nama-currants, ama-apula no-orange, kodwa nezinye izithelo. Lokhu ngeke konakalise ukunambitheka kwesiphuzo, kepha okuphambene nalokho - kuzowunikeza ubuntu. Into esemqoka ukulondolozwa ngomugqa, ngoba izithelo ezihlwabusayo ezihlwabusayo zivame ukuphela ngokushesha. Isifiso sokudla!
