Ngubani ongathandi ama-cherries amnandi, amnandi?! Ngeshwa, inkathi yabo idlula ngokushesha, kodwa ngifuna ukunweba injabulo isikhathi eside ngangokunokwenzeka. Akukho okulula - ungagingqa i-cherry jam engenabusika ebusika. Inokunambitheka okumnandi ukwedlula i-cherry, kepha hhayi okunoshukela, ngaphandle kwalokho kunamakha kakhulu futhi kubukeka buhle.
I-athikili ngesihloko: yini ukusetshenziswa kwe-sweet sweet yomzimba?
Izincomo ezijwayelekile zokugoqa i-cherry jam
Ungasebenzisa zonke izinhlobo zam Cherry ukuze ulondoloze ujamu, kepha ukwelashwa okumnandi kakhulu kutholakala kuma-Napoleon (apinki namnyama), uFrancis noTrushenskaya.
Ujamu uzoba mnandi lapho wonke amajikijolo esevuthiwe.
Ngaphambi kokupheka i-jam ngaphandle kwama-cherries a-pitped, amajikijolo kufanele agezwe kahle futhi anqume ama-petioles. Futhi-ke, sula imbewu. Kuyaqapheleka ukuthi inqubo yokususa imbewu ayilula. Ngokungafani nama-cherries, amathambo we-cherry anamathele ngokuqinile kwi-pulp, futhi kunzima impela, kodwa kunokwenzeka ukuwasusa. Uma kungekho divayisi ekhethekile eyenza inqubo, iphini elijwayelekile lilungele le njongo.
Uma ngesikhathi sokuqhakaza nokuvuthwa kwezithelo bekukhona isimo sezulu esifudumele nesinomswakama, kungenzeka ukuthi kuvela izibungu ezimajikijolo. Uma "izivakashi ezingamenyiwe" zitholakala, i-sweet cherry kufanele ithululelwe ngamanzi abandayo ngaphambi kokucutshungulwa bese ishiyelwa amahora ambalwa. Kuzovela izibungu ngalesi sikhathi, kanti ihlumela lizohlanzeka.
I-foam ebonakala ngesikhathi sokupheka kwejamu kumele isuswe, ngaphandle kwalokho impilo eshalofini ingancishiswa kakhulu.
Ukugcina amajikijolo angasebenzi kahle, kungcono ukupheka ujamu ngamaphakethe amaningana - ngakho-ke i-cherry izoba nesikhathi sokufaka isiraphu bese igcina isimo sayo.
Cherry in ujusi wakho
Ijamu elicebile lezinhlamvu ezingenabisi ebusika liyatholakala uma amajikijolo ephekiwe ngojusi wawo, ngaphandle kokufaka amanzi. I-caveat kuphela ukuthi udinga ama-cherries angama-juicy angakhipha uketshezi olwanele.
Ukwenza ujamu, ushukela kanye namajikijolo kumele kuthathwe ngesilinganiso 1: 1. Ukusuka ku-1 kg yama-cherries amnandi, ngokuya ngale ngxenye, kutholakala amalitha ayi-1,2 jam.
Isinyathelo ngesinyathelo
- Geza cherries ezivuthiwe namanzi, susa imbewu bese uthele esitsheni sokupheka.
- Thela amajikijolo ngoshukela bese ushiya amahora amahlanu ukuvumela ujusi ukuba ugeleze.
- Ngemuva kwesikhathi esibekiwe, faka isitsha samajikijolo esitofini. Vumela i-workpiece ukuthi ibilise, qinisa umlilo okungenani futhi ibambe imizuzu emi-5. Govuza ijamu ngezikhathi ezithile ukuze ungashisi. Ngemuva kokucima ipuleti, isisebenzeli sokusebenza kufanele sibhalwe ngokuphelele. Akudingekile ukumboza isembozo - ngakho ketshezi olwedlulele luzophuma ngokushesha.
- Phinda inqubo izikhathi ezimbili ngaphezulu, ususa amagwebu njengoba kubonakala.
- Ngemuva kocingo lwesithathu lokupheka, faka ujamu ophelile ezitsheni ezihlanzekile bese ulukhipha.
Uma ngemuva kwamahora angama-5 ama-cherries asenalo ujusi omncane, ungapheli amandla. Isimo singalungiswa ngokungeza amanzi amancane (hhayi ngaphezu kwama-200 g).
Ijusi elimnandi le-jam enjinini yakho ne-gelatin
Umuthi osebenzisa imbewu ngaphandle kwembewu utholakala ngemizuzu emihlanu nje. Ngenxa yokungezelelwa kwe-gelatin, i-dessert enjalo ayisakazeki ngama-pancake, ngaphezu kwalokho, ukubukeka kwayo kuhle kakhulu.
Njengoba ushukela uzodingeka cishe ngaphansi kwezikhathi eziphindwe kathathu kunale iresiphi yangaphambilini, izinhlobo ezimnandi kakhulu zamakheli kufanele zikhethwe ujamu.
Izithako ezibalulekile:
- amajikijolo - 2 kg;
- ushukela - 600 g;
- amanzi okuhlanza i-gelatin - 400 g;
- i-gelatin - 60 g.
Ngakho-ke, ukwenza i-jam ye-cherry engenacala:
- Thela amajikijolo ngoshukela bese ushiya amahora angama-5-6, ukuze aqale ujusi.
- Letha isengezi somsebenzi emathumba, ususe amagwebu bese ubilisa imizuzu engama-5-6.
- Ngenkathi ujamu epheka, hlanganisa i-gelatin emanzini abandayo.
- Ngenisa i-gelatin ku-workpiece, uvuselela ama-cherries njalo ukuvikela izigaxa ekwakheni. Uma i-gelatin inesikhathi sokuqandeka, ungayincibilikisa kancane emlilweni ophansi.
- Lapho ujamu onamathumba we-gelatin, cisha umshini wokuwasha bese uwuthululela ezitsheni.
Cherry ujamu nge kalamula
Ngamazinyo amnandi angabekezeleleki kakhulu, iresiphi ye-jam engenambewu engenalo ulamula, ephekwe ngakolunye uhlangothi, ilusizo. Isikhathi sokupheka sincike ekuvumelaneni okufisayo - ubukhulu bejamu kufanele bube, kuthatha isikhathi eside ukupheka.
Izithako
- 1 kg kashukela namajikijolo;
- 1 ulamula omkhulu.
Ubuchwepheshe Bokupheka:
- Cwecwa bese usika ulamula.
- Susa imbewu ku-cherry, uhlukanise amajikijolo abe ngama-halves amabili bese ubeka esitsheni sokupheka.
- Thela ushukela, hlanganisa, uthele ulamula bese ufaka ngokushesha isitofu.
- Ubilise ujamu kuleyo density oyifunayo bese ugoqa.
Amaminithi ayisihlanu nge-Orange
Isici sokupheka kuyinto engaguquki yedessert dessert, okungajwayelekile impela ngokumelene nesizinda sezikhala zendabuko. Esikhundleni selamula, kusetshenziswa i-orange.
Ama-cherries ehlutshiwe ngesilinganiso se-1 kg nohhafu we-orange ojwayelekile, osikiwe, uhlanganise ku-blender.
Thela isisindo epanini, engeza u-600 g weshukela. Pheka imizuzu engu-5 ngaphezulu kokushisa okuphansi selokhu libile. Igwebu elisafufusa kumele lisuswe.
Hlela ujamu oshisayo ezitsheni zengilazi bese uvumela ukuphola.
I-Cherry Jam engenawo ama-Minute amahlanu kufanele igcinwe esiqandisini.
I-White Cherry Jam
Amajikijolo anemibala ye-Amber - yilokhu okwenziwe ngo-dessert owenziwe ngopende omhlophe obumnandi. Ukuyenza ibe nephunga ngokwengeziwe, kusetshenziswa i-vanillin nelamula encane. Lokhu kokugcina kuzokwengeza ku-workpiece acid encane edingekayo yokugcina isikhathi eside, futhi kuzosiza ujamu ukuqina ngokushesha.
Amajikijolo noshukela wejam kusuka kuma-cherries amhlophe ngaphandle kwamatshe kufanele kuthathwe ngesilinganiso esingu-1: 1.
Ngaphezu kwalokho, ngekhilogremu ngalinye le-sweet cherry uzodinga:
- 100 g amanzi;
- Lemoni engu-0,25;
- 1 g we-vanillin.
Esikhundleni sikawolintshi acidic, ungasebenzisa i-citric acid -3 g ngekhilogremu ngayinye yamajikijolo.
Ukwenza ujamu:
- Thela amanzi ebhodweni elikhulu bese uthela ushukela othosiwe. Vumela amakristalu kashukela ancibilike phezu komlilo ophansi, ovusa njalo
. - Kwisiraphu eminyene, beka ngokucophelela ama-cherries amhlophe. Govuza amajikijolo ukuze wonke agxobhoze isiraphu. Bilisa imizuzu emi-5 bese ushiya amahora ama-3-4.
- Phinda inqubo futhi.
- Ocingweni lwesithathu, letha ujamu ubilise bese wehlisa ulamula osikiwe kwezingcezu epanini (ngaphandle kwamatshe, kodwa nge-peel). Simmer imizuzu engu-15-20.
- Ngaphambi kokucima isitofu, engeza i-vanillin. Govuza ujamu, uthele ezitsheni bese uvala.
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Ijamu elilungele ngemuva kokudonsa epuletini kufanele ligcine ukwakheka kokwehla futhi kungasabalali.
Ijamu elimnandi lejamu
Kulabo abalandela ukudla ngenhloso yokunciphisa isisindo noma ngenxa yezifo lapho ukusetshenziswa koshukela kulinganiselwe ngokuphelele, i-jam ye-cherry engenampilo yemvelo efanelekile kanye neresiphi engenashukela kufanelekile.
Inani lamajikijolo lincike ekutheni ujamu ungakanani odingekayo - okungenani ama-500 g, noma ama-2 kg. Inqubo yokufaka ngokushintshana ayiguquki kulokhu:
- Geza futhi uhlanze ama-cherries amnandi.
- Yenza okugeza kwamanzi bese upheka ukushisa okuphezulu imizuzu engama-30 ukwenza ijusi liphume. Ngemuva kwalokho qinisa umlilo bese ubambisa indawo yokusebenzela amahora amabili.
- Mboza isitsha ngefilimu kaJam bese ushiya imizuzu eyi-15.
- Hlela izimbiza ugoqe.
Uma uketshezi luhwamuka ngokushesha ngesikhathi sokupheka, ungangeza amanzi amancane ku-jam.
Ophuzi noma obomvu, ujamu omnandi we-cherry uzoheha kubo bonke abadala nezingane. Akugcini ukunambitha kuphela, kepha futhi kunempilo kakhulu. Jabulela impilo yakho futhi ungaguli!
