Isithombo

Isitshalo se-Radish (Raphanus sativus) singaba minyaka yonke noma sibili, singokwesigaba se-Radish sokutshala uhlobo lwe-Radish yomndeni Cruciferous (Iklabishi). Igama "radish" lenziwa lisuselwa egameni lesi Latin "radix", elihumusha ngokuthi "impande". Isitshalo esinjalo sokuvuthwa sihola phakathi kwazo zonke izilimo zemifino ezikhula ngokushesha. Isithombo sidumile impela entwasahlobo, ngoba ngaleso sikhathi kuphela kuqukethe inani elikhulu lamavithamini aphilayo, umzimba okudingayo ngempela ngemuva kokuphela kwesikhathi sobusika.

Incazelo emfushane yokukhula

1. Ukuhlwanyela. Imbewu enhlabathini evulekile ihlwanyelwa ngaphambi kobusika noma entwasahlobo kusuka ezinsukwini zokugcina zika-Mashi kuya engxenyeni yesibili ka-Ephreli.
2. Ukukhanyisa. Indawo kufanele ikhanyiswe kahle.
3. Inhlabathi. Dinga inhlabathi ekhanyayo futhi evulekile engathathi hlangothi noma i-alkaline kancane (pH 5.5-7.0).
4. Izandulelo. Ukhukhamba, amazambane kanye nezinsimu muhle. Ababi bangabameli bomndeni wakwaCrcferous. Isakhiwo ngemuva kwesithombo kufanelekile ukutshala utamatisi.
5. Ukunisela. Kuyadingeka ukunisela kaningi nangokuningi. Uma imvula ihlala njalo entwasahlobo, khona-ke amakhasi kufanele aniselwe isikhathi esisodwa ngosuku ngosuku ekuseni noma ngemuva kuka-5 pm. Esikhathini esishisayo nesomile, kufanele ziniselwe kabili ngosuku ekuseni nakusihlwa. Inhlabathi embhedeni kufanele ihlale imanzi kancane.
6. Umanyolo. Uma inhlabathi ingekho kahle, i-radish izodinga ukondliwa amahlandla ama-2, futhi uma ivundile - ke 1. Kulokhu, kusetshenziswa umanyolo oyimbumba wamaminerali.
7. Izindlela zokuzala. Imbewu.
8. Izinambuzane eziyingozi. Amabhere kanye namazethi wokubethela.
9. Izifo. Yonke, i-bacteriosis kanye nomlenze omnyama.

Izici Zokuqina

Isithombo isitshalo semifino esidume kakhulu emazweni amaningi. Isitshalo esinjalo siyisitshalo esiyimpande, esingafika kububanzi obungama-25 mm noma ngaphezulu, simbozwe ngesikhumba esincanyana esidwetshwe ngombala opinki, obomvu noma onsomi. Unokunambitheka okubukhali, ngoba kuqukethe uwoyela wesinaphi.

Isiko elinjalo lidinga amahora amade okukhanya kwelanga ukuze isivuno sezimpande sikhule phakathi kwebanga elijwayelekile, ubude besikhathi saso kufanele bube amahora angama 13. Sinesikhathi esifushane kakhulu sokukhula, futhi ngenxa yalokho ungakhula ama-radishing kusayithi lakho kuyo yonke inkathi uma ufisa, ngenkathi uyihlwanyela njalo 1 isikhathi ngeviki.

Ukutshala ngaphandle kwe-radish yangaphandle

Isikhathi sokutshala

Ukuhluma kwezinhlamvu zesithombo kuqala emazingeni okushisa ayi-1 kuye ku-2 degrees. Ukuze izihlahla zikhule ngaphakathi kwebanga elijwayelekile, zidinga izinga lokushisa elingu-15 kuya ku-18 degrees, uma kushisa kakhulu, uma kunokuntuleka kokukhanya (ngalesi sikhathi sosuku, amahora okukhanya kwelanga asekufushane), iziqongo ziqala ukukhula ngenkuthalo, kuyilapho isivuno sezimpande siyoba siqinile, futhi ukukhula kwalo kuzoyeka ngokuphelele .

Ukuhlwanyela ama-radishing kwenziwa ngokushesha ngemuva kokuba inhlabathi incibilikile futhi ifudumele kahle. Njengomthetho, lesi sikhathi siwela maphakathi no-Ephreli, noma kunjalo, ezindaweni ezinesimo sezulu esifudumele, izinhlobo zokuqala zingatshalwa ezinsukwini zokugcina zikaMashi.

Inhlabathi

Ngaphambi kokuhlwanyela, kubalulekile ukulungisa inhlabathi. Indawo efanele kufanele iboniswe kahle (okungenani engxenyeni yokuqala yosuku), futhi ibe nokuvikelwa okuthembekile emisebeni yomoya. Inhlabathi elula futhi evulekile, engathathi hlangothi noma i-acidic encane (pH 5.5-7.0), ilungele kangcono ukulinyelwa. Uma inhlabathi ine-acidic ngokweqile, khona-ke kuyadingeka ukuyikhipha ngaphambi kokuhlwanyela isithombo.

Uma kungenzeka lokho, isithombo sinconywa ukuthi sihlwanyelwe esizeni, esizosetshenziselwa utamatisi okhulayo. Kulokhu, kuzokwazi ukutshala kanye njalo ezinsukwini eziyi-7 kuze kube ngumhla wamashumi amabili kaMeyi, kuyilapho kuzokwazi ukuthola isivuno esihle sezitshalo zezimpande, futhi ngasikhathi sinye silungiselele isiza samatamatisi. Uma inhlabathi isindayo futhi ibanda noma ingenamusa wesihlabathi, ngakho-ke ngaphambi kokuhlwanyela isivuno esinjalo, kubalulekile ukusigaya ngokungenisa i-humus (kumitha eyi-sikwele elilodwa lendawo ukusuka kumakhilogremu amabili kuya kwayi-3). Kufanele kukhunjulwe ukuthi umquba omusha uvinjelwe.

Izilimo ezinjalo zezimpande zikhula kahle kulezo zindawo lapho kwakhiwa khona ukhukhamba, ubhontshisi, ubhatata noma utamatisi. Umanduleli omubi walesi siko yipheniphu, isithombo, itheniphu, i-daikon, i-watercress, iklabishi ne-horseradish. Ochwepheshe baluleka ukuthi kutshalwe ama-radishing minyaka yonke endaweni entsha, kuyilapho udinga ukuzama ukuze ngaso sonke isikhathi abe nabanduleli abavela emindenini ehlukene.

Uma ukuhlwanyelwa kwembewu kuzokwenziwa entwasahlobo, khona-ke ukulungiswa kwendawo kumele kwenziwe ekwindla. Ukuze wenze lokhu, bamba indawo ekujuleni kwe-bayonet yefosholo ngokungenisa kanyekanye kwe-humus noma komquba enhlabathini. Ngemuva kwalokho, entwasahlobo, ngaphambi kokuhlwanyela izithombo, indawo izodinga ukumba kuze kube ngamasentimitha angama-20 ngokungenisa kanyekanye komanyolo we-potassium-phosphorus emhlabathini.

Ukuhlwanyela imithetho

Imbewu enesithombo ihlwanyelwa ngokulingana ngokwanele, iyicwilisa emhlabathini ngo-20 mm, ngoba lokhu, ama-grooves enziwa ngaphambi kwesikhathi futhi achithwa ngamanzi. Isikhala somugqa kufanele sisuke ku-15 kuye ku-20 amasentimitha. Ama-grooves kumele agcwaliswe ngenhlabathi evulekile, ngemuva kwalokho umphezulu wayo ungcolile. Ukunisela izilimo akudingekile, esikhundleni salokho, kunconywa ukugcwalisa ingaphezulu lemibhede ngesendlalelo esingamasentimitha amabili i-humus noma i-peat.

Ngaphambi kokuvela kwezithombo zokuqala, ebusuku (kusuka ngo-5 p.m. kuze kuse), ingaphezulu lombhede kufanele limbozwe ngefilimu. Ngesikhathi sokuvela kwezithombo, isimo sezulu sinomthelela omkhulu. Uma isimo sezulu sishonile futhi somile, khona-ke ukuhluma kwembewu kungaqala ngosuku lwesithathu noma lwesine ngemuva kokuhlwanyela. Ngenkathi kwakhiwa ipuleti langempela leqabunga langempela, ukuncipha kwezitshalo kufanele kwenziwe, kuyilapho phakathi kwabo kubude bamamitha angama-30 kuye kwangama-50. Uma kunesifiso, ukuhlwanyelwa kwezimbewu kungenziwa ngokubeka ngokushesha ebangeni elibekiwe, ngenxa yalokhu kuzokwazi ukugwema ukuthamba, ngoba ngesikhathi sekhefu lezithombo, izimpande zezitshalo ezisele zingalimala, ngenxa yalokho intuthuko yazo kuzobe kungahambi kahle, okungaholela ekutsheni.

Uma unakekela isithombo kahle, lapho izithombo ziyobonakala zivuna, kuzodlula izinsuku ezingama-20 kuye kwezingama-30.

Ukutshala ama-radada ebusika

Ukuhlwanyelwa ebusika kwe-radish kwenziwa emasontweni okugcina ekwindla. Ukuhlwanyela imbewu kuqala ngemuva kwesithwathwa sokuqala, kanti kulokhu kuwela engxenyeni yesibili kaNovemba. Akuzona zonke izinhlobo zezilimo ezinjalo ezingasetshenziswa ukuhlwanyela ebusika. Kodwa-ke, i-Yubileiny ehlukahlukene, iSpartak, iMercado, iMayak neCarmen zihle kakhulu kulokhu, ngoba zingakwazi ukuqhuma ngisho nakumazinga okushisa aphansi.

Kulungiselelwe uzungu lokuhlwanyelwa ebusika emasontweni edlule ehlobo. Ukuze wenze lokhu, udinga ukugaya inhlabathi, lapho kufanele wenze khona u-1 tbsp. l potassium sulfate ne-superphosphate ephindwe kabili, kanye nengxenye yesibhakela somquba obunjiwe noma we-humus kumitha elilodwa lesikwele. Umbhede olungiselelwe kusuka ngaphezulu kufanele umbozwe ngefilimu, kanti emaphethelweni ihlanganiswe nezitini noma amatshe.

Ukuhlwanyela imbewu ekwindla kwenziwa emhlabathini owomile, ngemuva kokuhlwanyela, ingaphezulu lendawo limbozwe ungqimba lwe-mulch (i-peat noma inhlabathi eyomile). Lapho-ke indawo iyanyathelwa, kanti uma iqhwa liwa, bese bephonsa umbhede. Inzuzo yalolu hlobo lokuhlwanyela ukuthi entwasahlobo izokwazi ukuthola isivuno sokuqala. Njengomthetho, iqoqo lazo lenziwa uhhafu wenyanga ngaphambi kwalapho kuhlwanyelwa entwasahlobo.

Ukunakekelwa okudlayo

Lapho ukhula enhlabathini evulekile, ama-radish kufanele aniselwe njalo, asuswe ukhula futhi athukululwe phakathi kwemigqa yenhlabathi. Ukwenza lula ukunakekelwa kwesilimo esinjalo, ingaphezulu kombhede ngemuva kokuhlwanyela kumele imbozwe ungqimba we-mulch.

Ungaphuzisa kanjani

Isithombo sithanda umswakama. Ukuze izihlahla zikhule ngokujwayelekile, umswakama womhlabathi ofanele kufanele ube ngamaphesenti angama-80. Kulokhu, ukuchelela imibhede kufanele kube kaningi kakhulu, ikakhulukazi ekuqaleni, ngaphandle kwalokho ukunambitheka kwezilimo zezimpande kuzoba nomunyu. Uma izihlahla zingenawo amanzi anele, khona-ke ngenxa yalokhu ukudubula kwazo kuqala futhi ukuthuthukiswa kwezilimo kwezimpande kuyeke. Uma unisela umbhede ngokweqile noma kaningi kakhulu, khona-ke lokhu kuzoholela ekuqhekekeni kwezilimo zezimpande.

Ungawunikeza kanjani amanzi isithombo kahle? Uma lina njalo entwasahlobo, lapho-ke udinga ukunisela isivande nsuku zonke ekuseni noma kusihlwa ngemuva kwamahora angama-5. Ngentwasahlobo eyomile, udinga ukunisela isivuno esinjalo amahlandla ama-2 ngosuku nsuku zonke (ekuseni nakusihlwa). Kudingeka kakhulu ukuqapha umswakama wenhlabathi ngemuva kokuba kukhiqizwe ipuleti leqabunga lokuqala lezinhlamvu. Ukuze izilimo zezimpande zibe namanzi futhi zimnandi, kuyadingeka ukuthi ingaphezulu kombhede ihlale imanzi kancane.

Ukugqoka okugqamile

Uma isivuno sikhule emhlabathini ompofu, khona-ke ngesikhathi sokukhula kuzodingeka sondliwe izikhathi ezi-2. Lapho ikhula isithombo emhlabathini ovundile, izodinga ukuvundiswa isikhathi esisodwa kuphela. Zama ukungangenisi inani elikhulu le-nitrogen enhlabathini, ngoba lokhu kuzobangela ukukhula okuphezulu kweziqongo, futhi izitshalo zezimpande zizokhula, futhi ziqukethe inani elikhulu le-nitrate.

Yimuphi umquba osetshenziswa kangcono ukuze izinto eziyingozi zingaqoqeki ezitshalweni zezimpande? Okuhle kunakho konke ukuthi ingxube yezakhi ilungele lokhu, okubandakanya i-humus noma umquba, othathwe ngenani elidingekayo lomhlabathi esizeni sakho, kanye nama-gramu ayi-10 we-nitrate, amagremu ayi-10 we-superphosphate, amalitha ayi-010 omlotha wokhuni kanye no-10 amagremu womanyolo we-potash. Ngenxa yalokhu kuhlanganiswa, ungathola izithombo zezimpande ezinoshukela, ezihlwabusayo nezinempilo. Uma inhlabathi esakhiweni igcwele izakhi, ke kufakwa umanyolo kuphela wamaminerali kuyo.

Izifo nezinambuzane zesithombo

Izinambuzane

Okuyingozi kakhulu kuma-radishing yizinambuzane ezinjengebhere kanye noxhumo olubethelekayo. Ezinye izinambuzane eziyingozi azinaso isikhathi sokulimaza isivuno esinjalo semifino, ngoba sikhula ngokushesha okukhulu. Esikhathini sokuqala kwentuthuko yokuqunjelwa, isikelesi esibethelwayo sibeka engcupheni enkulu izitshalo. Iqiniso ngukuthi ezinsukwini ezimbalwa nje, liyakwazi ukuqothula izithombo ezisanda kuvela ezinamandla kakhulu. Lesi sinambuzane asibeki engcupheni enkulu kuzithombo eziqinisiwe. Yini ongayisebenzisa ukucubungula izilimo ukuze zivikeleke kugqiza olubethelwe esiphambanweni? Ukuze ungavumeli inkathazo enjalo izithombo ezintekenteke, kufanele ziphathwe ngesisombululo esakhiwe 1 ibhakede lamanzi, 2 tbsp. umlotha omusha wezinkuni kanye nama-gramu angama-50 wesepha lokuwashwa, okumele lichotshozwe ku-grater. Uma ufisa, umlotha ungahanjiswa ngokulingana ngaphezulu kwebhedi. Kodwa-ke, kufanele kukhunjulwe ukuthi indlela yokuqala neyesibili ibonakala ngokusebenza okuphansi. Futhi ukuze i-radish ivikeleke ngokuthembekile enkambisweni enjalo, kubalulekile ukuyakhela indawo yokukhosela, ngoba lokhu kuyadingeka ukufaka izisekeli ezenziwe ngo-arc ezenziwe ngensimbi ngobude balo lonke umbhede, kufanele ziphonswe ngepunbond phezu kwazo. Lesi sikhoselo sivumela izithombo ukuba ziphefumule ngendlela evamile, le ngxenye engenhla yezihlahla ayishisi ngaphansi kwelanga elinukayo, futhi ivikela nezilokazane. Lapho izithombo ziba namandla, neziqalo zikhula, indawo yokukhosela kumele isuswe.

Imvamisa, ibhere ilimaza izinhlobo zokuqala zesithombo ezivuthiwe, ezitshalwe endaweni eluhlaza, lapho zikhwela khona entwasahlobo ukuze zifudumale. Lapho ukhula isivuno esinjalo emhlabathini ovulekile, akunakwenzeka ukuthi inkathazo enjalo ingalimaza kakhulu. Ukususa ibhere kunzima kakhulu.

Isifo

Ngokwesiko elinjalo, i-bacteriosis iyingozi kakhulu, emahlathini athintekile, amapuleti amaqabunga aphenduka aphuzi ngaphambi kwesikhathi, kanye nezitshalo ze-mucous nezimpande ziqala ukubola. Uma izihlahla zigula nge-keel, khona-ke amahlamvu awo ayoba aphuzi, bese kuqhuma amahlumela ezitshalweni ezimpande. Izithombo zingathinteka yisiqu esimnyama, ezitshalweni ezinesifo amahlamvu aphenduka aphuzi futhi asonteke, bese iziqu ezisekelweni zipendwe mnyama.

Ngezinhloso zokuvimbela, ochwepheshe balulekisa ukukhetha izinhlobo ezingamelana nezifo ezinjalo, futhi futhi udinga ukunamathela ngokuqinile emithethweni yobuchwepheshe bezolimo balesi siko, futhi ungakhohlwa ukukhipha kanye nezinhlobo zezinhlobo zakho ezifayo. Ukuqeda i-keel, inhlabathi ezungeze izihlahla kufanele iphathwe ngobisi luk lime (2 tbsp. I-Lime-fluff) ithathwa ngebhakede elilodwa lamanzi), ilitha eli-1 lengxube enjalo kufanele lithathwe esihlahleni esi-1. Izithombo ezinomlenze omnyama zizodinga ukufafazwa ngokufakwa kwe-anyanisi husks izikhathi ezi-2 noma ezi-3 ngokuphumula kwezinsuku eziyi-7 (kulokhu, ilitha elinye lamanzi kufanele lihlanganiswe nama-gramu ayi-20 e-husk, ukumnika kuzokulungela ngemuva kwamahora angama-24).

Ukulungiselela okuyisisekelo

Lapho ucubungula isitshalo esikhula ngokushesha njenge-radish, kufanele kukhunjulwe ukuthi lapho usebenzisa ama-pesticides, izinto eziyingozi kuzo zingaqongelela ezitshalweni zezimpande. Kulokhu, kungcono ukulandela imithetho ye-agrotechnical yalesi siko futhi unakekele isitshalo esinjalo ngokufanele.

Uma izihlahla zisagula, kuzodingeka ukuthi uzicubungule. Izithombo ezithintwe umlenze omnyama kufanele ziphathwe ngesisombululo se-sulfate yethusi (amagremu angama-50 wesepha lokuwashwa, umhlabathi ku-grater, kanye ne-1 isipuni se-zethusi sulfate ngebhakede elilodwa lamanzi). Ukwelapha i-bacteriosis, izihlahla zidinga ukufafazwa ngesisombululo se-Bordeaux ingxube (1%). Kodwa-ke, khumbula ukuthi zonke izinto eziyingozi eziqukethwe kula makhemikhali zizoba ezitshalweni zezimpande.

Ukuvunwa nokugcinwa kwama-radash

Ukuvuthwa okuyisithombo kwenzeka ngezikhathi ezahlukahlukene, kulokhu, izitshalo zezimpande kufanele zikhethwe ngokukhethekile, njengoba zivuthwa. Kunconywa ukumba izithombo zezimpande ekuseni, kanti okokuqala kusihlwa izihlahla kufanele ziniselwe kakhulu. Ezithelweni zezimpande ezikhishwe enhlabathini, kubalulekile ukusula izinsalela zenhlabathi. Ingxenye engenhla kufanele inqunywe, isuke esitshalweni sezimpande isuka ku-20 iye ku-30 ​​mm, kuyilapho izimpande zingasuswa.

Izilimo ezinjalo zezimpande azigcinwa isikhathi eside kakhulu, ngoba kunoma yikuphi, ekugcineni ziba nomunyu futhi zivuthe. Kulokhu, akudingekile ukuthi kukhule isithombo esiningi kakhulu, ngoba ngeke ikwazi ukugcinwa isikhathi eside kakhulu, njengezaqathi noma i-beet. Kodwa-ke, isithombo esisha futhi esihlwabusayo singatshalwa hhayi ehlobo kuphela, ngoba sikhula kahle endaweni ebamba ukushisa.

Imifino eyimbiwe kufanele ibekwe emasakeni epulasitiki, bese ishelufriji esiqandisini, eyenzelwe imifino. Lapho zingagcinwa khona cishe izinsuku eziyi-7.

Izinhlobo nezinhlobonhlobo zesithombo

Zonke izinhlobo zama-radash ezenzelwe ukutshala ezindaweni ezivulekile zihlukaniswa ngokuvuthwa kube ukuvuthwa okuphezulu, kusenesikhathi, ukuvuthwa okuphakathi kanye sekwephuzile.

I-Ultra ngaphambi kwesikhathi, noma izinhlobo zokuvuthwa zakuqala zesithombo

Ukuvuthwa kwezinhlobo ze-radical ze-Ultra-zakuqala (zokuvuthwa) kwenzeka ezinsukwini ezingama-18-20, ezithandwa kakhulu zinjengokuthi:

1. Izinsuku eziyi-18. Izitshalo ezenziwa izimpande ziyavuthwa ngemuva kwezinsuku eziyi-18 kuphela. Izilimo ezi-cylindrical ezikhanyayo ezipinki ezinepulpiti enomusa kakhulu nejusi.
2. Izibulo. Lokhu kukhula kwe-hybrid okuphezulu kakhulu ngezinsuku eziyi-16-16 kuphela, kubonakaliswa ukukhiqiza okuphezulu. Izitshalo ezinkulu eziyimpande eziyindilinga zinombala obomvu omnyama futhi ziyamelana nokuqhekeka nokudubula. I-pulp emnandi kakhulu inoshukela.

Izinhlobo zokuqala ezivuthiwe zesithombo

Ukuvuthwa kwezinhlobo zokuqala kuthatha izinsuku ezingama-20 kuye kwangama-30 kusukela esikhathini sokubukeka kwezithombo, izinhlobo ezithandwayo:

1. Ilka. Le nhlobonhlobo ithela kakhulu. Imifino ye-Scarlet izimpande inesisindo esingu-15-25 amagremu. I-pulp ngombala obomvana obomvana okomhlaza okomhlophe noma omhlophe, ukunambitheka okuphakathi nendawo akunangqondo. Izinhlobonhlobo zimelana nokudubula, ukwehlisa izinga lokushisa, ukuqina kwenyama kanye nokwakheka kwethambo.
2. Isidlo sasekuseni saseFrance. Le nhlobonhlobo ibonakala ngokukhiqiza nokumelana nokudubula. Imifino emide ebomvu emnyama inesimo se-cylindrical nezipho eziyindilinga zombala omhlophe, isisindo sazo singama-gramu angama-45. I-Juicy pulp ayinawo umunyu.Kodwa-ke, kufanele kukhunjulwe ukuthi ekushiseni okukhulu, ukudubula kwezihlahla kuyaqala.
3. I-Sax. Ukuvula kabusha kuthatha izinsuku ezingama-23-27. Imifino yezimpande ezijikelezayo inombala obomvu ocebile. Inyama eluhlaza futhi emhlophe inokunambitheka okubukhali kancane. Ngokwesilinganiso, izitshalo zezimpande zinesisindo esingama-22 amagremu. Izinhlobonhlobo zigcina ukufiphala isikhathi eside, futhi ziyamelana nezimbali.
4. I-fang emhlophe. Izilimo eziyizimpande zinesimo esijwayelekile nombala omhlophe ongajwayelekile wesitshalo esinjalo. Ukuvula kabusha kuthatha izinsuku ezingama-33- 40. Ubude bezithelo buba amasentimitha ayi-12, futhi banesisindo esingama-gramu ayi-60. I-Juicy pulp ine ukunambitheka okumnene.
5. Ukushisa. Ukuvulwa kwale nhlobonhlobo kuthatha izinsuku ezingama-21, kubonakaliswa ukukhiqiza okuphezulu. Imifino emincane eyindilinga enombala obomvu omnyama, isisindo sayo singama-25 amagremu. Inyama emhlophe noma emhlophe inokunambitheka okubukhali kancane. Lokhu kwahlukahluka kuthinta kabi ukushisa, maqondana nalokhu, ngezinsuku ezishisayo, umbhede kufanele umbozwe ngethala.

Isizini ephakathi nesizini

Isikhathi sokuvuthwa esivamile sezinhlobonhlobo zivuthwa ngezinsuku ezingama-30- 35. Izinhlobo ezidumile:

1. Ukukholwa. Le nhlobonhlobo ibonakala ngokukhiqiza nokumelana nokuncipha nokuqhekeka. Izithelo ezibomvu ezigcotshwe cishe zilingane.
2. Ama-Helios. Imifino yezimpande eziyindilinga ephuzi. I-Juicy pulp imnandi kakhulu.
3. Inani. Le nhlobonhlobo ibonakala ngokukhiqiza futhi ivuthwe ngezinsuku ezingama-30. Umbala wemifino yezimpande uyi-raspberry pink, ukunambitheka kwabo kuthambile, bahlala budebekile isikhathi eside.
4. UZlata. Izitshalo zivuthwa ngezinsuku ezingama-35 kusukela kuvela kwezithombo. Isitshalo sezimpande sinomumo oyindilinga nombala ophuzi, isisindo saso singama-gramu ayi-18. I-pulp ithambile, inomuncu futhi iminyene.
5. Duro. Lokhu okuhlukahlukene kungenye ethandwa kakhulu futhi ikhiqize. Izitshalo ezimpande zikhulu ngokweqile (ubukhulu ziyofika kuma-10 cm), zibomvu futhi ziyindilinga, futhi isisindo sazo singama-gramu angama-40. Lapho kuhlwanyelwa, kufanele kukhunjulwe ukuthi ibanga elilingana okungenani no-10 cm kufanele libhekwe phakathi kwezihlahla. Lokhu kuhlukahluka akumelani nokubangelwa kwezimpawu, ukubuna nokuqhekeka kwezitshalo ezimpande. Zigcinwa ngokuphelele.

Amabanga aphansi

Izinhlobo ezifika emuva kwesikhathi ziyavuthwa ngezinsuku ezingama-36-45. Amabanga alandelayo ayathandwa:

1. Isikhulu esibomvu. Le nhlobonhlobo ibonakala ngokukhiqiza nokumelana nebhere, kanye noxhumo olubethelekayo. Izithombo ezinkulu ezinkulu zesilinda ezibomvu ezihlanganisiwe ezi-cylindrical ubude zifinyelela kumasentimitha ayi-14. Ipulpuni enombala omhlophe obomvana unombala obukhali obukhali. Izilimo ezidwetshiwe zigcinwa kahle kakhulu, uma zibekwe esitsheni ngesihlabathi, zizogcinwa izinyanga ezingaba zine.
2. Isithonjana. Izinhlobonhlobo zifana kakhulu neRed Giant, kepha izitshalo eziyimpande zinombala omhlophe.
3. Champion. Ukuvuthwa okuhlukahlukene kuthatha izinsuku ezingama-40, kubonakaliswa ukukhiqizwa okuphezulu. Izilimo ezinkulu ze-raspberry ezinkulu zinezimpande ezicijile, zinesisindo esingama-gramu ayi-20. Ipulpiki ecwebezelayo enoshukela futhi emnandi kakhulu inombala omhlophe-opinki. Izithelo azakhi i-voids, zihlala zithambile futhi zivulekile isikhathi eside.
4. Dungan. Izinhlobonhlobo zilwa nesithwathwa. Ubude bezilimo eziphakeme zezimpande bungamasentimitha ayi-15, futhi banesisindo esingu-45-80 amagremu. I-pulp emhlophe futhi ene-namanzi imnandi kakhulu.
5. Wurzburg-59. Imifino enkulu enezimpande ezinkulu inombala we-raspberry. I-pulp ye-Juicy ne-dense ihlala ihlala isikhathi eside.
6. I-Rampoush. Izinhlobonhlobo zivuthwa ngezinsuku ezingama-35-45. Izithombo zezimpande ezakhiwe zigqamile zinombala omhlophe. I-pulp nayo imhlophe ngokunambitheka okubukhali okuphakathi, ayinawo umunyu. Izinhlobonhlobo zilwa nokudubula.

Ukuhlwanyelwa kwezilimo sekwephuzile kuvame ukwenziwa ngezinsuku eziyishumi zokuqala zika-Agasti.