I-Petiole isilimo esidliwayo esinamagatsha anamanzi ukukhulisa esizeni akulula. Kuthatha umzamo omningi ukuqala ukhule izithombo, bese kuba isitshalo esinamandla sangempela. Futhi umphumela obe ufunwa ekuqaleni awutholakalanga njalo.
Izinhlobo eziningi zalesi sitshalo zikhule ngendlela yomsele, okungukuthi, emigodini ejulile. Kancane kancane, lapho lesi sitshalo sikhula, iziqu zifafazwa ngenhlabathi ukuze zimhlophe futhi zithole ukunambitheka okuthe xaxa. Uma isilimo esidliwayo esinamagatsha anamanzi sikhula embhedeni ojwayelekile wengadi, khona-ke izingadi zawo nazo zingahlanganiswa. Udinga ukwenza le nqubo cishe inyanga ngaphambi kokuvunwa.
Ukugcotshwa okumhlophe kocelery kufaka uthango ngaphandle noma ukuhlukanisa nokukhanya kwelanga ngezindlela ezahlukahlukene.
Bopha futhi kanjani i-petiole celery futhi kanjani
Isikhathi esihle sokuqala le nqubo ngesonto lokuqala likaSepthemba. UCelery ngalesi sikhathi kufanele afinyelele ngaphezu kwama-30 cm ukuphakama. Ukuhlukaniswa ukukhanya kwelanga kuyadingeka ukuze lesi sitshalo siqede ukunambitheka okumunyu futhi kukhanyise umbala weziqu.
Okokuqala udinga ukuqoqa ngokucophelela wonke ama-greens ngesixha bese ubopha kancane ngendwangu encane yendwangu. Ngemuva kwalokho, usebenzisa iphepha obukhulu, amakhadibhodi noma enye into efanelekile, bopha sonke isitshalo isiyingi ukuze ingaphezulu le-wrapper lingaphansi kwamaqabunga, nengxenye yalo ephansi icindezelwe phansi emhlabathini. I-wrapper ihleliwe kwisitshalo ngetheyipu noma ngendwangu.
Kwiphakheji elinjalo, isilimo esidliwayo esinamagatsha anamanzi kufanele kube cishe izinsuku ezingama-20-25, emva kwalokho kufanele kuthungulwe kanye nezimpande.
Izindlela ezimhlophe
Izakhamizi eziningi zasehlobo azikwamukeli ukufakwa kwamakhala komoya ngokuwubumbela ngomhlaba, ngoba lesi sitshalo sinephunga elimnandi lomhlaba. Ungafihla iziqu zesitshalo elangeni elangeni ngosizo lokungcola okuhlukahlukene noma izinsalela zezinto zokwakha. Ngalezi zinhloso, amaphephandaba ajwayelekile (ezingxenyeni eziningana), iphepha eligoqayo, amakhadibhodi aminyene, amabhokisi enjusi noma ubisi, kanye ne-penofol, ukusikeka kwamapayipi okonakala ngisho namabhodlela epulasitiki amnyama azokwenza.
Isibonelo, ama-cylinders aphezulu angenziwa ngamabhodlela epulasitiki ngokunciphisa izingxenye zawo ezingaphezulu nezingaphansi. Zinjengokungathi zifakwa kwisitshalo futhi zicindezelwe ngokuqinile emhlabathini. Izinsimbi ezisesilindweni sepulasitiki kufanele zigcwaliswe ngamaqabunga awayo noma sawdust. Ngendlela efanayo, ukusikeka okuvela emapayipini abanzi noma emaphayipini abolile nokufakwa kwekhadibhodi emikhiqizweni yokudla kuyasetshenziswa.
Isilimo esidliwayo esinamagatsha anamanzi singavalwa kusukela elangeni besebenzisa utshani, njengoba sesakhe isigxobo esiminyene esiqwini.
Kunconywa ukusebenzisa kuphela lokho okwenziwe okungenawo iphunga elivela ngaphandle, ngoba lesi sitshalo sizitholela sona uqobo.
Ukucwilisa okumhlophe kwezinhlobonhlobo
Izinhlobo ze-petiole celery ziningi kakhulu. Bonke banezinzuzo nezingozi zabo. Isibonelo, izinhlobo ezejwayelekile zinambitha ezinkulu futhi kufanele zigcinwe isikhathi eside, kepha ukufakwa kwe-stalk kuyadingeka. Kunezinhlobonhlobo zokuzithanda ezingadingi ukufakwa isikhathi eside, kepha zihlala isikhathi esifushane kwisitoreji. Izitshalo zalezi zinhlobo ziwohloka ngokushesha, kufanele zidliwe ngokushesha, futhi zesaba kakhulu nokubanda. Izinhlobo zokuzenzisa zibandakanya: "iTango", "iGolide", "I-Golden Feather", "Osaziwayo", "Latom".
