Isobho seChinese yenkukhu ngeFunkchose

Isobho se-Funchose Inkukhu yisitsha esilula nesishisayo samaShayina. Iresiphi ilungele imenyu yokudla, ngoba kunama-kilojoule ambalwa kakhulu engxenyeni futhi akunawo neze amafutha. Ukuze upheke umhluzi ngokushesha, ungasika i-fillet yenkukhu kusuka imbewu. Ngifaka epanini elincanyana i-fillet, ithambo elivela ebeleni nesikhumba, engeza ukuthosa. Lapho inyama isilungile, kuthunyelwa amathambo nesikhumba ikati lomakhelwane, futhi ngisale nginomhluzi ocacileko nefilidi lokupheka.

Le iresiphi ingabizwa ngokuthi eyisisekelo, ngoba ungagcwalisa ipuleti ngokuthanda kwakho. Isisekelo yinkukhu, i-funchose nomhluzi, futhi izithasiselo ezisele ngokubona kwakho.

Isikhathi Sokupheka: Imizuzu engama-45
Ukuhlinzekwa Ngesiqukathi: 6

Izithako zeSChin Chicken Soup ngeFunchose

1 isifuba senkukhu (500-600 g);
U-1 anyanisi;
Izaqathe ezi-2;
200 g we-anyanisi oluhlaza;
I-150 g ye-funchose;
3 amabhantshi kagalikhi;
upelepele omnyama, iqabunga le-bay, usawoti, i-ginger.

Indlela yokupheka isobho yenkukhu ukudla kwaseChinese nge-funchose

Ukuze ulungiselele isobho elibonakalayo, okokuqala kufanele upheke isisekelo - umhluzi wenkukhu obonakalayo. Azikho izimfihlo ezikhethekile zokulungiselela kwayo, iphuzu elibaluleke kakhulu ukuthi umhluzi akufanele ubilise kakhulu, okungukuthi, sipheka isobho ngomlilo omncane kakhulu ukuze sigcwale kahle nje.

Ngomhluzi sithatha ibele lezinkukhu elincane, amathambo nesikhumba nakho kuyasiza, ngakho-ke awudingi ukusika usawoti. Sifaka izaqathe eziningana ezihlutshiwe ebeleni, ikhanda lika-anyanisi nge-husk, i-clove yegalikhi echotshoziwe ngommese, amaqabunga ama-2-3 bay, isipuni sopende omnyama. Siphinde sibeke ucezu oluncane lwempande ye-ginger (cishe amasentimitha ayi-5), izimpaphe zika-anyanisi oluhlaza kanye no-celery ngamakhambi nezimpande.

Izithako ze-clear Broth

Ngakho-ke, ngemuva kokuba zonke izithako sezilungisiwe futhi ziqoqwe ebhodweni lesobho, uthele amalitha ayi-2,5 wamanzi abandayo, uthele usawoti wethebula ukunambitha bese ubeka epanini esitofu, ulethe umhluzi ngamathumba. Ngemuva kokubilisa, sinciphise ukushisa kube ngcosana, susa isikali ngesipuni esifakwe, simboze ipanini ngesivalo Ukupheka imizuzu engama-40.

Pheka ukushisa okuphansi imizuzu engama-40

Sithola isifuba senkukhu epanini, sihlunga umhluzi ngesihlungo esihle. Ukufinyeleleka ekubonakaleni okuhle, ungafaka i-gauze ngesihlungo, esigoqwe izingqimba eziningana.

Hlunga umhluzi ngesihlungo esihle

Okulandelayo, lungiselela ukugcwaliswa kwesobho lenkukhu ye-cuisine yaseChinese nge-funchose. I-fillet yenkukhu uthathe izingcezu ezinohlonze kuyo yonke imicu.

I-fillet yenkukhu uthathe izingcezu ezinohlonze kuyo yonke imicu

Sipheka i-funchuza ngokuya ngezincomo ezisekelweni. Imvamisa leli bhuthi lifakwa emanzini anosawoti noma umhluzi imizuzu embalwa, bese liyalahlwa esihlangwini bese liniselwa ngamafutha. Ngikweluleka ukuthi uphonsa ama-noodle kumhluzi osanda kuphekwe, uzomunca umhluzi omncane, uzovele ube muhle nje.

Phonsa ama-noodle kumhluzi osanda kuphekwa

Lesi sidlo silungiselelwe ngokulandelana, okungukuthi, kumdli ngamunye ngokwehlukana. Sithatha amapuleti wesobho bese siqoqa isobho. Phansi kwepuleti sibeka ukukhishwa kwe-funchose.

Phansi kwepuleti kubeka ukukhonza kwe-funchose

Faka isifuba senkukhu ebilisiwe esinqunyelwe kuma-noodle. Sika izaqathe abilisiwe umhluzi ube yimibuthano obukhulu. Ingxenye ekhanyayo yokugcotshwa kuka-anyanisi oluhlaza uthathe izingcezu. Sibeka u-anyanisi amapuleti anyanisi kanye izaqathi.