Ama-turkeys amabala abanzi amhlophe - ukukhulisa nokunakekela le nkukhu akugcini ngokuthakazelisa, kepha futhi kunenzuzo. Ukuze uthole inyama enhle yokudla, udinga ukukhetha izinhlobo ngendlela efanele futhi unamathele emithethweni elula yesondlo.
- Izimo ezithandekayo zokugcina ama-turkeys
AmaTurkeys azizwa emuhle esakhiweni esivamile, kufanele kube acashile ukuze izinyoni zihambe ngokukhululeka. Ekamelweni kuyadingeka ukufaka ama-perches (imigoqo ebanzi) endaweni ephakeme ngamasentimitha angama-80 ukusuka kumuntu ngamunye, kunikezwe indawo engama-40 cm yasendaweni yamahhala lapho ezozizwa ekhululekile. Kuhlelwa isidleke esilinganisa i-50 x 70 cm esigangeni, lapho izinyoni zingathwala amaqanda. Izidleke ezinhlanu zidinga isidleke esisodwa. Kufanele ibekwe endaweni ephakeme ngamasentimitha angama-50-60, kubalulekile ukwenza izinyathelo.
Ama-turkeys awawona ama-whimsical, kepha, adinga ukudala izimo ezinhle lapho izinyoni zizizwa zikhululekile futhi zingaguli. Ungawagcina kanjani ama-turkeys ekhaya:
- ehlobo, izinga lokushisa lekamelo akumele lidlule ku-+20 ° C, kuthi ebusika lingabi ngaphansi kuka--5 ° C (uma kunesidingo, faka isitofu ukugcina ukushisa);
- izimbobo ezikhethekile (hoods) zenziwa ezindongeni zesikhala ukuze kungene umoya omncane;
- izinyoni zesaba ukungabinangqondo nokusalungiswa, izimo ezinjalo ziyingozi kubo;
- imibhede eyenziwe ngotshani noma sawdust ishintsha izikhathi ezi-2 ngesonto.
Ngezikhathi ezihlukile zonyaka, ama-turkeys amhlophe abanzi webele adinga ukondla okhethekile nokunakekelwa. Ehlobo ungawahlomisa isiza wenze awnings lapho bangahamba ngokukhululeka. Qiniseka ukubeka izitsha zokuphuza, kanye nama-feeders. Kuyadingeka ukwengeza ekudleni ngotshani obusha, ngokwesibonelo, i-alfalfa, i-clover.
Ebusika, emazingeni okushisa angadluli -5 ° C, kukhishwa ama-turkeys angena emgwaqweni. Uma amazinga okushisa ehla ngezansi, khona-ke kuyadingeka ukufafaza utshani eqhweni, lokhu kuzovikela izinyoni ekuqandeni.
Ukondla ama-turkeys ekhaya
Ukukhulisa izinkukhu okuphumelelayo kuya ngomsoco ofanele futhi olinganiselayo. Ukudla okuyinhloko kwama-turkeys kufanele kube okusanhlamvu nokudla kwezilwane. Ehlobo, kubalulekile ukunikela imifino eminingi: iziqongo izaqathi, u-anyanisi wasentwasahlobo, ama-dandelion. Izinyoni zithanda ukolweni, ibhali nommbila; ngesimo esomile, kungcono ukunikela okusanhlamvu kusihlwa. Izinyoni ezinhle zidla ndawonye ingxube eyomile neyomileyo (kungcono ukunikela ekuseni nakusihlwa).
Ebusika, izinyoni zidinga amavithamini atholakala kwimifino ejwayelekile: izaqathe, beet, iklabishi. Ngenkathi yehlobo, abalimi abanolwazi bagcina i-hay bese beyinika ama-turkeys ebusika afakwe emanzini.
Iklabishi liyisithako esibalulekile sama-turkeys, esenezela njalo ekudleni, inyama yenkukhu izothambile futhi ibe mnene.
Ungawenyusa kanjani ama-turkeys ekhaya
Uma kuqhathaniswa namanye amawundlu ezinkukhu, ama-turkey poults yi-Hardy kunazo zonke. Into esemqoka abayidingayo umoya opholile futhi omuhle. Ekhaya, ukutshalwa kwama-poults amhlophe abanzi-e -ifuba aqala ngokukhethwa kwendawo efudumele. Kungaba yibhokisi, phansi kwalo kumbozwe ngotshani noma ngokudilizwa. Indlu yabo kumele ikhanyiswe njalo, kubalulekile ukuthi kulondolozwe izinga lokushisa elilodwa hhayi eliphakeme kuno-+ 37 °.
Phansi kwekhabethe ngeke kumbozwe ngephephandaba, njengoba izibaya zenkukhu zikakhukhunathi zilayidi zilimele.
Izingane zidinga ukushintsha amanzi izikhathi ezintathu ngosuku, zengeza isiphuzo esifudumele kuphela. Kubalulekile ukondla amachwane okungenani amahlandla ayisishiyagalombili. Ngenyanga yokuqala, ukudla kufanele kube nezinhlamvu ezincane namaqanda abilisiwe. Okusanhlamvu notshani kunezelwa kancane kancane:
- i-nettle encane;
- i-clover;
- amaqabunga eklabishi;
- anyanisi oluhlaza kanye ulethisi;
- alfalfa.
Ama-feed akhethekile agcwaliswe ngamavithamini ayengeziwe ekudleni, asheshisa ukuthuthukiswa kwam amaphuphu aphilile. Izinkukhu zidinga amavithamini A no-B, kanye namaprotheni ezilwane.
Kabili ngesonto, udinga ukukhipha amagciwane ipheshana lesisu, nesixazululo esibuthakathaka se-potanganum permanganate.
Ezinyangeni zokuqala, amaphuphu ama-turkeys amhlophe abanzi amnyama adinga ukondla okhethekile nokunakekelwa, kepha lapho-ke azokhula kahle. Abantu abadala abawona amhlophe, ngakho-ke ukuzalaniswa kwalolu hlobo lwenyoni kuletha injabulo eyodwa.
