Ngokuqala kwekwindla, abaningi, behlome ngamabhasikidi, baya ehlathini beyofuna amakhowe. Amhlophe, ama-champignons, amakhowe, ama-chanterelles yiwona athandwa kakhulu. Ngakho-ke, ake sixoxe ngokuthi ungawapheka kanjani ama-chanterelles. Zibhekwa kakhulu ngokuqina kwazo. Zi-pickled, amasobho amnandi, amasaladi, ama-fries, amasoso alungiselelwe kubo.
Ukulungiselela kokuqala kwamakhowe
AmaChanterelles, njengamanye amakhowe, kufanele ahlanze ngokushesha ngemuva kokuqoqa noma ukuthengwa. Uma ukuzingela kwamakhowe kwenziwa emvuleni, "isivuno" kufanele kuqala somiswe ngokubeka etafuleni elibekwe ngendwangu bese kulindwe ukoma ngokuphelele.
Ngesikhathi sokukhula, amakhowe amunca amanzi amaningi, abese enikezwa ngesikhathi sokwelashwa okushisa. Ngakho-ke, kungcono ukuzomisa. Okokuqala, izimpande ziyasikwa, ngemuva kokusakaza ngokucophelela inhlabathi, uma ikhona. Uma imiphetho yesigqoko se-chanterelle sephulwe, kufanele sinqunywe ngokucophelela. Usebenzisa i-napkin eyomile egoqwe ekhoneni, noma ibhulashi, dlula amapuleti futhi phakathi kwawo, ususe uthuli nokungcola.
Uma ungenaso isikhathi noma sokuhlanza, ungafaka amakhowe esikhwameni sephepha bese uthumela esiqandisini izinsuku eziyi-1-2, akusekho okunye - asheshe abe mabi.
Ngokwengxenye akunakwenzeka ukusebenzisa izikhwama ze-cellophane, njengoba amakhowe "aqeshisa" nokubumba kuwo.
Ungawapheka kanjani ama-chanterelles: gxila ekukhohliseni
Lapho ucubungula ama-chanterelles, unaka phansi kwesigqoko. Kumapuleti wangempela, aminyene, aze adlulele emlenzeni. Ama-chanterelle wamanga awanalo iphunga, amapuleti awadluli kwi-peduncle futhi nasegatsheni. Ngokomthetho, manje ososayensi sebeqalile ukuthi "i-blende" ngamakhowe anobuthi bamanga futhi bavunyelwe ukudla, yize ngaphambilini babehlukaniswa njengobuthi.
AmaChanterelle Mushroom Ungadliwa
Abantu abaningi bathanda ukudla amakhowe phakathi nenkathi, kunokuba benze amalungiselelo ebusika. izipho zemvelo zengezwa kumasobho, ophaya, amasaladi, othosiwe noma ohlotshisiwe. Sinikeza ukukhethwa kwezindlela zokupheka ezimnandi kakhulu.
Isaladi leChanterelle nenkukhu
Isaladi ine-ukunambitheka okumnandi, iphunga, kulula ukuyilungiselela futhi ilungele isidlo sakusihlwa somndeni.
Ukupheka ama-chanterelles kokubhuka okubili, uzodinga amakhowe angama-0,2-0.3 amakhowe ngokwawo. Kuleli nani, kufanele uthathe i-0,1 g yenkukhu (noma enye inyama ephekiwe), isanqante esisodwa no-anyanisi owodwa. Njengokosa, sebenzisa izimbotshana zikagalikhi ezingama-2-3 nemicibisholo engu-5-6, usawoti kanye nopelepele ukunambitha, namakhambi amasha, aqoshiwe ngaphambilini. 1 tbsp. l kuzokwanela.
Inqubo yokwenza isaladi:
- Kubalulekile ukuwasha kahle amakhowe ukuze uwahlanze othulini nasebumdaka, bese uwasika ube yizicucu ezincane. Uma kuvela amakhophi amancane - sebenzisa uwonke. Amakhowe alungiselelwe athunyelwa epanini yokuthosa futhi athungwe phezu kobushushu obuphakathi kuze kube yilapho kuphela umswakama owengeziwe. Ungakhohlwa usawoti.
- Phakathi naleso sikhathi, imifino eseleyo iyagezwa futhi isikiwe: izaqathe emibuthanweni, u-anyanisi emasongweni amasentimitha, imicibisholo yegalikhi ngezicucu eziningana, izingcezu zezingcezu ezithambile. Amafutha omncane we-sunflower athululelwa kumakhowe, imifino ebunjiwe iyangezwa futhi ithosiwe kuze kuthambe.
- Kumifino eseqediwe, engeza inyama ebilisiwe ebilisiwe, hlanganisa no-Fry imizuzu eyi-1-2. Spread on ipuleti, pepper, usawoti uma kunesidingo, fafaza ngamakhambi oqoshiwe bese ukhonza.
Iresiphi yevidiyo yama chanterelles aqandayo ebusika
Ungapheka Kanjani French Chanterelles
Isitsha sinokunambitheka kokhilimu okubucayi. Ngaphezu kwalokho, iyikhalori ephansi, elula futhi iyapheka ngokushesha. Le appetizer ingahanjiswa ngokuphepha kubavakashi etafuleni.
Uma usunokudliwa okulungiselelwe vele, ungakunika inothi entsha: fafaza ushizi ogayiwe bese uwafaka kuhhavini imizuzu embalwa kuze kube yilapho ushizi uncibilika namakhowe abukeka eba crispy.
Okwenzelwe ama-4-6, kuzodingeka u-0.5 kg wama chanterelles. Izithako ezisele zalesi samba kufanele zithathwe: 50 g ushizi no-ukhilimu omuncu, 1 tbsp. l i-thickener, okuyimpuphu, nezinongo.
Iqala ukupheka:
- Amakhowe alungiselelwe ngokucophelela futhi abilisiwe emanzini abilisiwe ngaphambi kwekota yehora. Ngemuva kokuphonswa emuva ku-colander futhi uvunyelwe ukukhipha amanzi. Ngemuva kwalokho zidluliselwa epanini elifudumele lokuthosa ngamafutha zemifino bese kuthosiwe.
- Thela ufulawa futhi, ukuthosa imizuzu ethile, uthele ukhilimu omuncu. Stew okuqukethwe epanini kuze kube uqweqwe. Ungakhohlwa ngezinongo. Isibonelo, amakhambi weProvencal alungele kahle esitsheni.
- Faka imifino, udlulisele emafulethini bese ukhonza etafuleni.
Lapho ukhonza, ungakwazi ukuhlobisa isidlo ngo shizi ogayiwe.
Isobho seChanterelle yenkukhu
Kodwa kanjani ukwenza isobho kusuka kuma-chanterelles? Sinikeza ngokuhlukahluka kwesisekelo senkukhu ngezingcezu ze-fillet. Isitsha esimnandi kakhulu nesangempela. Kuyanelisa, kunothile. Okuthile phakathi kwenkambo yokuqala neyesibili. Futhi okubaluleke - ungaguqula usayizi wesobho ngokwakho.
I-0,2 g yama chanterelles anele ukulungiswa kobudlabha. Isobho lenzelwe ukuhanjiswa okungama-3-4. Ukudla okwengeziwe kuzodinga amabele enkukhu ama-2 kanye nama-0,5 kg kwanoma iyiphi i-vermicelli. Ukugcizelela ukunambitheka, izinongo namakha amakhambi asetshenzisiwe.
IVermicelli ingathathelwa indawo nge-spaghetti noma enye ipasta.
Ukupheka isobho:
- AmaChanterelles aphekwe kwangaphambili, adluliselwa epanini bese abilisiwe kuze kuphekwe uhhafu. I-fillet yenkukhu nayo ibilisiwe ngesigamu, kodwa epanini elihlukile. Amakhowe abilisiwe asikwa abe yizicucu ezincane bese athunyelwa epanini lokuthambisa esele ukuthambisa inani elincane lamafutha.
- I-fillet yenkukhu inqunywa izingcezu ezincane, igcotshwe ngezinongo nosawoti bese ithunyelwa kumakhowe ukuba ayithose kuze kube nsundu kwegolide.
- IVermicelli ibilisiwe futhi isakazeka epanini lokuthosa. Fry kancane ukuze i-pasta ithosiwe bese ithululelwa ngamanzi. Kungakanani okufanele kunqunywe kukho okuthandayo. Thanda okungaphezulu ku-thick - uthele amanzi amancane, slush - ngaphezulu. Ungakhohlwa ukufaka izinongo. Isitsha sikulungele lapho sibila kabili.
Sithambisa ama-chanterelles - ividiyo
Manje usukwazi ukupheka ama-chanterelles. Usebenzisa izindlela zokupheka eziphakanyisiwe, awukwazi nje ukupheka izitsha ezimnandi, kepha futhi uzinikeze ithuba lokuzama. Kusekucwaningweni lapho kuvela khona inhlanganisela ezintsha zokunambitha.
