Uyazi ukuthi muva nje, cishe eminyakeni eyikhulu edlule, ama-gooseberry ayethandwa kakhulu kunama-currants? Umtapo wezincwadi we-sphere, ovame ukubizwa nge-powdery hlobo, wamngqongqoza ekude. Ngaleyo minyaka, umtapo wezinhlaka, obonakala ngemuva kwebhungane lamazambane leColorado (kukholelwa ukuthi kusuka ezwekazini laseMelika), waqala ukubhubhisa ama-gooseberry ngehektha, athinta konke: amahlumela, amaqabunga, izithelo, ukukhula okubucayi. Isihlahla sivele sabola phambi komnikazi, futhi esokugcina akukho angakwenza ngakho.
Ngenhlanhla, ngokubonga ngokuzikhandla kwabafuyi bezitshalo, izinhlobo ezingamelana ne-sphere kanye nalezo, yize zinenkinga ye-powdery hlobo, zibonakale zincane. Yebo, futhi akekho noyedwa okhansulile ukwelashwa ngama-fungicides, ngakho-ke i-gooseberry ikhula kancane kancane. Futhi ukuze usize ama-gooseberry athole okungenani ama-currants ezigcawini zawo, kubalulekile ukubanakekela kahle. Futhi hhayi kuphela entwasahlobo nasehlobo, kodwa futhi nasekwindla nasekwindla yemvula.
Ukuthena ugqumugqumu.
Izinyathelo eziphambili zokunakekelwa kwama-gooseberries - kafushane
Bambalwa abantu abaziyo, kepha i-gooseberry yisiko elingokoqobo futhi likhiqiza kakhulu, ngakho-ke isihlahla sikaMalachite singaba khona ngempumelelo okungenani iminyaka eyishumi nesigamu, ngonyaka sikhulisa ikhilogremu yemikhiqizo yamajikijolo. Ngakho-ke, kusuka esihlahleni se-gooseberry esakhiwe kahle owasinakekela kahle, ungaqoqa kuze kufike kumakhilogremu ayi-12 womabili amajikijolo amnandi nabakhulu ngasikhathi sinye, angagcinwa isikhathi eside, ahambiswe kude, futhi aqedwe konke okusha nokutsha yenziwe kabusha. Ungakhohlwa ukuthi i- "jam yasebukhosini" yama-gooseberries iseyimfashini.
Ngakho-ke, ake siqale ngokubhala kafushane kuphela imisebenzi ebalulekile okudingeka siyenze ngesikhathi sekwindla ngamabhishi we-gooseberry, khona-ke sizochaza ngamunye ngokuningiliziwe ukuze ube nomqondo wokuthi yini nokuthi ungayenza kanjani, futhi ngasikhathi sinye kungaba nemibuzo emincane.
Okokuqala, kudingeka unake indawo ye-gooseberry eseduze nomlomo, ngoba usule ngamahlamvu kanye namagatsha. Lapho-ke kufanele ukhiphe wonke ukhula, bese ubhula indawo eseduze kwesifuba, bese ufeza ukuchelela okunisela amanzi, bese ufeza ukufuduka kwekwindla, eduze maphakathi nekwindla, isivuno, bese unaka ukuhlukaniswa kwesikhala, ukusimba ngokucophelela noma ngisho nokuwugumba futhi, ekugcineni, ukufeza ukuvikela ukucubungula, mulch ingaphezulu kwendawo ye-gooseberry cushion.
Ukususa imfucumfucu ku-gooseberry bun ekwindla
Yini inkinga ngaye? Kuyo kukhona inqwaba yamaqabunga amajamu asivele ekhubazekile, izinti ezahlukahlukene, ezichotshoziwe, ezibolile futhi ziphelele, kodwa eziqala ukubola izithelo neminye imfucumfucu. Yilokho kuphela okudingeka uqaphele kakhulu ukuze ungalimazi izandla zakho emeveni (ngemuva kokufaka amagilavu aqine) bese ubaleka une-rake, ubhekise eceleni, kude nezihlahla ze-gooseberry. Futhi ngamanye amaqabunga namagatsha, kushise konke kuze kube ngumlotha. By the way, umlotha ophumele ungumanyolo wemvelo obaluleke kakhulu. Akunakwenzeka ukuthi ubhale umlotha wezinkuni kusuka kuma-akhawunti, futhi akukho esimweni lapho kufanele uvele uwuthele emgqonyeni kadoti.
Ukuhlanzwa kombuthano wesihlahla sejamuberry kusuka kudoti nokhula.
Ukulawula ukhula ku-gooseberry eduze nomlomo ekwindla
Ngemuva kokuthi indawo ka-gooseberry esondelene nomlomo isusele amaqabunga awileyo, amagatsha nobunye ubumdaka, kwakukhona kuphela ukhula olwaphulwe yi-rake. Imvamisa kakhulu ukhula phakathi kukhula lw ugqumugqumu. Yazi ukuthi icindezela kakhulu leli siko, ngakho-ke kuyadingeka impela ukulwa ne-seedgrass.
Kuyiqiniso, kungenzeka ukusebenzisa i-herbicides yesenzo sokuxhumana, okungukuthi, esenza kuphela uma ubuthi buhlangana ngqo nesitshalo. Ama-herbicides anjalo kufanele angabhalwa, avame ukusetshenziswa nasezindaweni lapho kukhula khona izitshalo zokwelapha. Esimweni sethu, uma izihlahla ze-gooseberry zimbalwa endaweni yakini, khona-ke ngemuva kokuna noma ukuthambisa kanzima, zihlome nges scoop esincane, ungazama ukumba isizalo esinezinsimbi zenhlabathi kusuka enhlabathini ngenani elikhulu lesistimu yaso yezimpande, ngoba noma ngabe isenti elilodwa lazo lihlala emhlabathini, igriggrass izophinda ivuselele futhi. .
Ukumba endaweni ye-gooseberry eseduze nomlomo ekwindla
Kunezindlela ezimbili - ukugaya noma ukungaboli. Bheka, uma ungumhlali wasenkabeni yeRussia, lapho ukufriza kohlelo lwezimpande ze-gooseberry kungukutholakala kwe-rarity futhi ku-mulching eyengeziwe (kulokhu, ukuphepha izimpande kuphela nge-mulch) akudingeki kulolusiko, ngakho-ke kungenzeka ukuthi ugaye indawo ye-prikustnoe, ubeke ifosholo ekukhuleni kwezimpande hhayi ukujula ingaphezulu kuka-60-6 cm. Lapho ugaya indawo ye-gooseberry eseduze nomlomo ekwindla, kubalulekile ukuthi izigaxa zomhlaba ziphendulwe zibheke phezulu kepha zingabi buchopho, kodwa futhi kubalulekile ukuvimba uhlelo lwezimpande ze-gooseberry ukuthi lungadalulwa, ngaphandle kwalokho izimpande zingaba sendaweni yakini t ahlupheke. Ukumba kuzovumela ukuguqukela ezingxenyeni zobusika zezinambuzane nezifo, futhi zizokufa, zifakwe iqhwa ebusika. Ngaphezu kwalokho, ukumba kuzothuthukisa imetabolism yomoya namanzi futhi kuvume umswakama owengeziwe ukuba uphume ezinsukwini ezifudumele nezishisayo zekwindla, futhi uvumele izimpande ziphefumule futhi zikhule ngendlela evamile: ngemuva kwakho konke, ngisho nangesikhathi sokuwa kwamaqabunga, izimpande ezincane ezithola umswakama ziyaqhubeka nokukhula.
Ukunisela ukushaja kokushaja kwama-gooseberries ekwindla
Ngemuva kokuba umhlabathi uthukululwe, kungenzeka ukufeza ukuthambisa okuswelayo kokuswakama kwe-gooseberries. Yenzelwe ini? Njengezithelo nezinye izitshalo zomame berry, okuqukethwe komswakama emhlabathini ngeke kuvume ukuthi kubanda kakhulu ekujuleni okukhulu, futhi ebusika ngesikhathi samawunga okuvusa inkanuko, kuzoncibilika futhi kusebenze izinqubo zokukhula kwezitshalo. Ngaphezu kwalokho, enhlabathini enothile omningi, izimpande ze-gooseberry ezidonsa umswakama zizokhula kahle ngangokunokwenzeka ngaphambi kwamafrimu, zizothatha umswakama ophelele ezitshalweni futhi ngeke zesabe ukuthi kuzomiswa ubusika lapho ngisho nokuncane komhwamuko kodwa kubangelwa ukuvela komswakama ovela ebusweni be amahlumela amajikijolo ngezinsuku ezinelanga. . Futhi uma ekwindla kuzoba nomswakama omncane kakhulu enhlabathini, futhi izitshalo zingenaso isikhathi sokukuqongelela, khona-ke amahlumela angomile. Yize lokhu kungenzeki kaningi, kuyenzeka.
Gooseberry top ukugqoka ekwindla
Manje (ekwindla) kubalulekile ukwenza ngaphandle kokusetshenziswa kwe-nitrogen, okungenza kusebenze izinqubo zokukhula kwezingxenye zasemoyeni ze-gooseberries, futhi zonke izingxenye ezikhulile zezihlumela nezimbali eziqhakazayo ziqala ukugcwala zizomane zife kungekudala nje, ngoba ubusika buyeza.
Ngokuvamile, umquba we-phosphorus owomile kanye ne-potassium ufakwa ngaphansi kwe-gooseberry ekwindla. Ngaphansi kwesihlahla esingaphansi kweminyaka emihlanu ubudala, kufakwa i-15-20 g ye-superphosphate ne-10-12 g ye-potassium sulfate, ngoba ezitshalweni ezindala lo muthi ungaphindeka kabili. Ungenza futhi umlotha wezinkuni, ama-250-300 g we-ash ash lokhuni avunyelwe ukufakwa esihlahleni ngasinye, i-gooseberry ayidingi okunye kukamanyolo futhi ubusika busebenze kahle ngaphandle kokusebenzisa kwabo.
Gooseberry izihlahla ekwindla
Cishe maphakathi nekwindla, ungawunquma ngokuphelele izihlahla ngaphandle kokusaba isivuno. Kungcono ukuzihlomisa ngama-secateurs abukhali kakhulu kanye namagilavu awugqinsi ukuze uvikeleke kuma-spikes. Kuyalule futhi ukuthi uphuze utshwala nawe ukuze u-moisten (we-disinitness from ukutheleleka) ibala elibukhali lama-secateurs lapho usuka kwesinye isihlahla usiya kwesinye. Okokuqala, hlola ngokucophelela isihlahla se-gooseberry, imvamisa amagatsha akuvimbelayo ukuba akhule ajwayele ukuheha iso lawo, ngamanye amagama, abonakala ngokucacile.
Sika izindandatho kuwo wonke amagatsha amajikijolo aphulwa ngesikhathi sokuvuna, wonke lawo alele ngqo emhlabathini noma athambekele kuwo phansi kangangokuba ibhungane lithinte inhlabathi liqale ukubola. Okulandelayo, naka amahlumela wokuqina: imvamisa ikhula ngokuqinile enkabeni yesihlahla se-gooseberry, okuholela ekukhuleni, kusuka lapho iyeka ukushaywa ngumoya, ifomu lezifo zokukhunta, bese isivuno siye ekutholeni umqhele (okungukuthi, ikhwalithi yesitshalo kanye nenani laso liyancipha ), ngakho-ke, lawo magatsha adinga ukusikwa, futhi izindawo zokusika kufanele zimbozwe ngopende wegadi noma ngopende wensimu.
Zama ukususa amahlumela we-gooseberry aneminyaka engaphezu kwemihlanu ubudala, ungaphula noma yikuphi ukugawula izihlahla, ngakho-ke kungcono ukusebenzisa ifayili lengadi bese umboza zonke izigaba nge-varnish yasengadini noma ngopende lwensimu (uma kwenzeka).
Ngokufanelekile, ngemuva kokuthenwa kwasekwindla kwama-gooseberries aneminyaka eyisithupha noma eyisikhombisa ubudala, akufuneki kudlule amahlumela amahlanu noma ayisithupha aqine kakhulu ahlala ehlathini, okufanele kube yiwo aqine kakhulu, aqine kakhulu, abancane, athele ukukhula okulandelana okusha, futhi, ngokulinganayo ngemisebe evela esihlahleni. Lezi amahlumela we-gooseberry ngonyaka ozayo azonikeza ukukhula okuhle nesitshalo esigcwele.
Ukulungiselela Gooseberry ekwindla.
Ukusebenza kwe-Gooseberry ngendlela yasekwindla
Kulabo abanemigqa eminingana yama-gooseberries, udinga ukunakekela ama-aisles, qiniseka ukuthi ubamba inhlabathi lapho futhi awukwazi ukuyinyaza kunoma yisiphi isifunda. Ukumba kufanele kuhlanganiswe nokususa ukhula kanye nokwelashwa ngokumelene nezigaba ezinokwenzeka zezinambuzane nezifo.
Ukwelashwa kokuvinjelwa kwezitshalo ze-gooseberry nenhlabathi phakathi kwemigqa
Ukuvikela ama-gooseberries eziqeshini ezinokwenzeka ebusika zezinambuzane nezifo, kungcono ukwelapha izitshalo nge-2% Bordeaux ketshezi, nenhlabathi ngo-3% Bordeaux ketshezi. Ungaphatha amasimu nenhlabathi nge-foundationazole noma i-topazi ngengozi yakho, kepha usuvele wazi konke ngayo.
Mulching of the gooseberry cushion ndawo ekwindla
Ekugcineni, uma ungeyena umhlali maphakathi, kepha ungowakhileyo ezifundeni ezisenyakatho nezwe, lapho-ke udinga ukufaka izithombo ezinhlelweni zezimpande zikajamule. Ukuze wenze lokhu, udoti wamaqabunga owomile futhi ophile kahle odinga ukumbozwa ngamagatsha e-fir spruce ukuze angahlakazeki kuyo yonke indawo, kanye nezinaliti, sawdust (kodwa uqaphele ukuthi acubungula inhlabathi kancane), humus (ngendlela, awukwazi ukususa i-humus, kepha uyihlukanise ngentwasahlobo futhi kuzoba ngumanyolo wemvelo wasentwasahlobo owengeziwe), futhi futhi ungasebenzisa izinto ezindala ezingafakwanga zokumboza zezingubo. Njengomthetho, asikho isidingo esikhulu sezinto zokumboza; kwanele ukumboza kuphela nge-prikustnoy zone.
Into esemqoka ukukhumbula ukuthi entwasahlobo izinto zokumboza kufanele zisuswe ngesikhathi, ngoba ngaphansi kwawo inhlabathi iyafudumala isikhathi eside, futhi asikudingi lokhu ngokuphelele.
Yilokho kuphela esifuna ukukutshela ukuthi ungakunakekela kanjani ama-gooseberries ekwindla. Ngokuyinhloko, le nkambiso ayilandeleki, kepha ihlushwa i-Powdery hlobo noma i-necrosis efanayo, ngakho-ke ungakhohlwa ngemithi efanelekile entwasahlobo. Okwamanje, silinde ubusika neqhwa lokuqala elizomboza umhlaba ompunga izinyanga eziyisithupha.
