Ama-dill greens, avela endaweni yaseYurophu yaseRussia ngekhulu le-X, kule minyaka eyedlule uye waba yinye yezinongo ezithandayo. Amaqabunga aqoshiwe anesiqeshana sesitshalo sesambulela abaluleke kakhulu kumasaladi emifino asanda kufakwa, ama-marinade kanye no-ukhukhamba, amazambane nezitsha zikakolweni. I-dill ekhishwe engadini iyengezo olukhulu lwenyama, inhlanzi nenkukhu.
Kepha yini okufanele uyenze ngenkathi ebandayo, lapho inhle, kodwa kwesinye isikhathi imifino engenasici ingatholakala ezitolo kuphela? Ukugcina amakhambi amasha isikhathi eside esiqandisini esijwayelekile kuyinkinga. Ngemuva kwezinsuku ezimbalwa, liphenduka liphuzi, liphelelwe ukubukeka nokuhogela, lishabalale. Ngakho-ke, izindlela ezinjalo zokulungiselela i-dill ebusika zibalulekile lapha, lapho amahlamvu neziqu zesitshalo efriziwe, zomisiwe, kufakwe usawoti noma zifakwe emanzini anosawoti.
Izikhala ezingenalutho zensimbi ebusika zizokusiza. Ngenhlanhla, namuhla kunezindlela eziningi zokulondolozwa ukunambitheka, iphunga nezakhiwo eziwusizo zedridi ezitshalwe emibhedeni yabo.
Ungabhala kanjani u-dill ekhaya?
Ngaphansi kwethonya lokushisa eliphansi ku-dill green zonke izinqubo zokuphila ziyaphela, ezisiza ukugcina zonke izinto ezisebenzayo emacembe neziqu, iphunga nokunambitheka. Ubuchwepheshe beqhwa abulula futhi abudingi noma iyiphi indlela yangaphambi kokulashwa kwengqalo.
Ngaphambi kokufriza i-dill, izinto zokuhlanza zemifino efrijini:
- ukugeza;
- ome kahle ngokufaka amanzi ngethanela noma ithawula;
- ukukhululwa ezingxenyeni ezihlanganayo zesitshalo;
- oqoshiwe;
- kusatshalaliswa ezitsheni noma ezikhwameni ezihlose ukuqaliswa;
- ibekwe efrijini yokugcina isikhathi eside nokusetshenziswa okulandelayo.
Njengoba imifino isincibilika ngokushesha, kepha ingakubekezeleli iqhwa eliphindaphindiwe, kungcono ukhethe iziqukathi ezincane ezizogcinwa. Ungahambisa u-dill ngokugoqa ngokuqinile izingcezwana ezincane zamakhambi anozipho ngefilimu yokunamathela. Futhi ukwenza lula ukusetshenziswa kwezinto zokupheka ezifriziwe, omama abaningi baqala ukulungiselela ama-cubes e-ice dill ebusika ekhaya, bafaka enye yemifino ebabayo yokupheka isidlo sokuqala noma ukufaka esitsheni esisehlangothini.
Amahlamvu asikiwe abekwa obumba lwamatshe eqhwa, athululelwa ngenani elincane lamanzi abilisiwe bese athunyelwa efrijini. Lapho iqhwa liqina, amashubhu adluliselwa ezikhwameni asuswe njengoba kudingeka kufriji.
Kubathandi bezitsha zenhlanzi nezilayisi, enye indlela yokulungiselela i-dill ebusika kufanelekile. Ama-greens ageziwe afafazwa ku-blender, ujusi omncane kalamula kanye nopelepele ayengezwa ku-puree okuholelayo, bese isithokelo esiphumela sihamba sithululelwa obumba beqhwa ngemuva kokuvunguza. Kulokhu, ukwengeza amanzi, imvamisa, akudingeki, futhi iqhwa eliphumayo linokunambitheka okucebile okudluliselwa ezitsheni ezenziwe ngomumo.
Dill emafutheni wemifino
Amafutha emifino, amboza imifino, avikele ukufinyelela ioksijini, ungavumeli amagciwane amancane kanye nezikhunta ukuthi akhule, ngakho-ke ekhaya ungalungisa no dill ebusika emafutheni wemifino.
Indlela elula yokugaya imifino ehlanzekile, uyibeke ezitsheni zengilazi bese uthela i-sunflower noma i-olive yamafutha. Kubalulekile ukuthi kungabikho mafutha omoya ahlala ebumnyameni bamajikijolo, bese kuthi dill osikiwe amboze uwoyela. Amabhange avalwe ngokuqinile futhi agcinwe endaweni emnyama, epholile. Ungasebenzisa umkhiqizo owumphumela wokugqoka amasaladi, amazambane abilisiwe kanye nepasta.
Uma kufiswa, iresiphi yokulungiselela i-dill ebusika ingahle ibe yinkimbinkimbi ngokungeza i-lemon zest, upelepele omnyama, ne-parsley ekwakhiweni.
Isoso se-dill pesto esisha
Ngesisekelo se-dill elimnandi, hhayi kuphela ukugqoka kwangempela okunjalo okulungiselelwe, kodwa futhi ne-vitamin pesto sauce.
Kumagremu angu-150-200 we-dill entsha thatha:
- 3 clove sikagalikhi ehlutshiwe;
- 1/2 isipuni sikasawoti;
- 1/4 inkomishi kaphayini wamantongomane;
- 1/4 ithisipuni emhlabathini umnyama;
- 1 ithisipuni eligcotshwe kahle kalamula;
- 1/4 inkomishi yamafutha omnqumo.
Zonke izithako zichotshozwa kahle ku-blender, zixutshwe, zibekwe ezitsheni ezincane futhi zivaliwe ngemuva kokukhipha inzalo. Lokhu kulungiswa kwensiza eyenziwe ekhaya kuzohlobisa izitsha zenhlanzi ebomvu nemhlophe yolwandle, i-risotto kanye ne-pasta, futhi kungasebenza njengokugqoka izobho zemifino, amazambane kanye ne-mushed.
Uma engekho amantongomane ephayini asondele, atshintshwa ngokuphelele ngama-walnut kernels, ama-alimondi noma amantongomane.
Amafutha ngama-grill dill grill ebusika
Olunye usizo oluhle ebusika luzoba ngamafutha e-dill, ekhaya kungenziwa ngezindlela eziningana. Amafutha omnqumo noma elanga angasetjenziswa esikhundleni samanzi lapho ama-cubes we-dill efriza efrijini. I-workpiece enjalo ilula kakhulu ukuyisebenzisa, igcina zonke izakhiwo ezinephunga nokunambitheka kwama-greens futhi ayithathi isikhathi esiningi sokuzilungiselela.
Esikhundleni se-olive, ungathatha ibhotela elicibilikile. Kulokhu, ama-cubes azokwengeza ukunambitheka okusha kwehlobo kubhatata bese engeza ukunambitheka okumnandi kakhulu kukho.
Amafutha asiza ukugcina i-dill isha ebusika. Imifino izinyanga eziningana zesitoreji ayilahli noma yimuphi umbala, akukho phunga, akunambitheki.
Ngokufanayo, lawo mawhubhu alungile lapho edla izingcezu zenhlanzi ebhakiwe, enza amasangweji nezinye izitsha. Lesi sithombe sikhombisa izithako zokwenza isidlo sebhotela nge-dill, i-zest zest kanye negalikhi. Zonke izinto zezitshalo ziyachobozekwa futhi zengezwe emafutheni athambile, emva kwalokho zixutshwe bese zisakazwa kusongelo sepulasitiki.
Umkhiqizo ophumelelayo wakhiwa emgqonyeni futhi uqandisiwe. Imvamisa usawoti omncane, upelepele nezinye izinongo kufakwa kulokhu kuhlanganiswa ekunambithekeni nasezidingweni zakho. Ngaphezu kwalokho, dill ekuvuneni ebusika kuhlala kusha. Amafutha e-dill enziwe ekhaya ngezingcezu zepepper enoshukela nezihlanganisi ezihlanganisiwe kuzoba isengezo esihle ku-crispy toast, amazambane noma irayisi ebilisiwe.
Kepha uwoyela odumile we-dill ekhaya awukwazi ukupheka. Kepha kuma-greens omisiwe bese utshala imbewu, i-olive noma enye imifino yemifino kungafakwa. Amagatsha omile we-dill nembewu athululelwa ngamafutha, ambozwe ngokuqinile ngesivalo bese abeka izinsuku ezingama-7-10 ukumfaka endaweni emnyama. Ngenxa yalokho, uwoyela uzothola iphunga elibuthakathaka, elizodluliselwa ezitsheni ezilungiselelwe ngokwedlule.
Izinto ezomile ezitshaliwe kuleli cala zithande kakhulu ngoba ziqukethe umswakama, zinika izinto ezinephunga ngokushesha futhi azinakubangela ukuqina kwe-acidization noma isikhunta.
Ungawomisa kanjani dill ekhaya?
Ukomisa kuyindlela ethandwa kakhulu yokuvuna. Kepha amakhambi athambile ngokweqile, Lapho eshisa ngokweqile, ama-dill aphenduka ngokushesha aphuzi futhi alahlekelwe yibo bonke ubuhle bawo. Lokhu kubalulekile ukukhumbula, futhi lapho uhlela ukomisa dill ekhaya, khetha indawo efanelekile yalapho, kude nelanga nemishini yokushisa.
Ngaphambi kokomisa imifino yasendlini ekhaya, bayayigeza, bayisule ngesigaqa bese beyisika, ngasikhathi sinye bakhiphe iziqu ezinzima nesambulela. Ama-grass pallets noma amaqhubu okomisa kumele avikeleke ezinambuzaneni nasemoyeni. Ukuze wenze lokhu, kulula ukusebenzisa i-gauze noma ezinye izicubu ezingasindi ezenza umoya ungene.
Uma i-dill yomiswe emomile eyomile, kukhethwa imibuso yokushisa emnene kakhulu, bese imifino ibekwa ungqimba oluncane.
Ungayifaka kanjani usawoti dill izimbiza ebusika?
I-dill ingafakwa usawoti kusetshenziswa i-brine noma indlela eyomile. Ngaphambi kokufaka usawoti ebusika emabhange, amahlamvu ayagezwa. Amagremu angama-200 kasawoti athathelwa ikhilogremu eyodwa yemifino ebunjiwe, izinto zesitshalo zibekwa ezingqekweni ezitsheni zengilazi, zifafazwe ngosawoti, zixutshwe futhi kwenziwa ungqimba omusha wamaqabunga afihliwe. Lapho imbiza igcwele, imbozwa ngephepha le-wax futhi ivezwe kumakhaza.
Ukuvunelwa ubusika ngokuya ngale ndlela yokupheka, i-dill ayilahlekeli ukunambitheka kwayo kuze kube izinyanga ezingama-2-3 futhi kungasebenza njengokuthambisa cishe noma yisiphi isidlo.
Ukubuyiselwa okungcono kwejusi kanye nephunga elimnandi kakhulu, imifino ye-dill ehlanganisiwe ingangeza ujusi kalamula futhi igaye izinto ezingavuthiwe ngosawoti.
Dill imifino ku-marinade
Imifino e-dill nezingxenye ezisencane zeziqu ngemuva kokuqunjelwa kuthululelwa nge-marinade ngokufakwa kwamafutha zemifino, inzalo futhi kuvalwe ngamabhodlela womhlabathi ngokuqinile. Ikhilogremu elilodwa lamakhambi amasha athatha:
- 300 amagremu wamanzi;
- 3 wezipuni zeviniga ezingamaphesenti ayisithupha;
- 30 amagremu kasawoti etafuleni;
- Amagremu angama-50 kawoyela wemifino.
Pepper, iqabunga le-bay nezinye izinongo kufakiwe ukunambitha. Ukulungiselela okunjalo dill ebusika ekhaya kugcinwa kwisitezi esingaphansi komhlaba noma egumbini elingaphansi komhlaba futhi kungasetjenziswa njengesidlo sodwa noma ukudla okunezipayisi ezitsheni zenyama, amakhowe nemifino.
