Ngokuthandwa okukhulayo kwama-gooseberries, abafuyi bezithelo bathula izinhlobo ezintsha eziphawulwe ngezinhlobonhlobo nokuphelela. Ziyakwazi ukumelana nezifo nezilokazane, zibonakaliswa ukukhiqizwa okuphezulu kanye nezihlahla eziphansi eziphansi. UGooseberry Grushenka naye ungowamabanga anjalo.
Umphumela womsebenzi othelayo wokuzala izikhungo yizinhlobonhlobo ze-Gooseberry Grushenka - esinye sezithelo ezithandwayo nezihlahla zamagquma. Ihluka ngohlobo lwamajikijolo angenasici, owabizwa ngalo. Izinhlobonhlobo zahlotshiswa ngokwezifiso yi-All-Russian Institute of Horticulture and Nursery.
Incazelo yebanga
Ngokwencazelo yezinhlobo ze-gooseberry grushenka, umuntu angabona isilinganiso esihle sokusinda kunoma yiluphi uhlobo lomhlabathi. Isidingo kuphela sokugqoka okuphezulu okufika ngesikhathi nendawo evulekile enelanga eliqondile.
Isihlahla se "Grushenka" sibukeka njengesitshalo esincane esiphakathi esinegatsha elingasabalalelanga, esinamahlamvu amaningi aluhlaza acwebezelayo. Ama-Shrub amahlumela ane-branching enhle ngobukhulu obuphakathi. Amagatsha wonyaka ayakwazi ukwakha isihlahla ngokushesha okukhulu. Isitshalo siqhakaza ngama-inflorescence anemibala emibili noma enemibala emithathu. Izimbali ngokwazo azivamile ukulinyazwa yiqhwa lasentwasahlobo, yize lo gooseberry ungowokuhluma kwezimbali zokuqala.
Ngokuqondene nokuvuthwa kwamajikijolo, lesi sitshalo simpawu hhayi sekwedlule isikhathi. Isivuno sehlahla elilodwa likajamu “iGroshenka” cishe singama-6 kg. yenkathi. Amajikijolo anombala onsomi kanye nesisindo esilinganiselwa ku-4,3 g. Akhiwe kulo lonke ubude bamahlumela waminyaka yonke namagatsha abantu abadala. Ukunambitheka okumnandi nokumuncu kwezithelo kwenza le nhlobonhlobo ibe ngesinye sezithelo ezithandwa kakhulu nezilimo eziyizigaxa ekhotheni ehlobo. Ukwakhiwa kwamajikijolo ngamanani amakhulu kufaka i-pectin ne-anthocyanin compounds. Izithelo "Grushenka" cishe iminyaka engama-20.
Isici esiyinhloko salesi sihlahla esihlukahlukene ukumelana nesithwathwa. Izakhamizi zasehlobo (ngisho nalezo ezingavami ukuvakashela izwe) akudingi ukuthi zikhathazeke ngokuthi izinhlobo zalo eziyintandokazi zikajamuza zingase zibambe futhi zinyamalale. Futhi, le nhlobonhlobo inokumelana okungafani nethonya le-Powusy isikhutha, izifo ezahlukahlukene zamagciwane kanye neSeporia. Izici ezinjalo zigcizelela ukusebenza kwezinhlobo ezinhlobonhlobo kuphela.
Ukuvunwa kwezithelo nezithelo ezinkulu ezisezingeni eliphakeme akuzange kuvume ukushiya isitatimende esisodwa esingesihle mayelana nalokhu okuhlukahlukene. Omunye wabahlali basehlobo uthi: “Kwesinye isikhathi amaqabunga awabonakali ngisho ngenxa yezithelo zaseGrushenka, avele anamathele esihlahleni, abe yinhlanganisela yamajikijolo aqinile.”
Izici zokutshala gooseberries Grushenka
Batyala isihlahla emhlabathini, entwasahlobo nasekwindla. Indawo ebanjwayo kufanele ibe yaphakade (isitshalo ayithandi ukufakelwa kwenye indawo) futhi ivulekele ukukhanya kwelanga njalo.
Uma utshala isihlahla entwasahlobo, udinga ukugxila esikhathini esifushane kakhulu phakathi kokuncibilikisa inhlabathi nokuvuvukala kwezinhlamvu zesitshalo. Ukusinda kwesitshalo endaweni entsha ngqo kuncike kulokhu. Ukuze ungaphuthelwa futhi ungephuzi, abahlali abaningi ehlobo batusa ukutshala i-gooseberries pear ekwindla. Lokhu kuzokuvumela ukuthi uqiniseke ngomphumela omuhle.
Ukutshala ekwindla kufanele kwenziwe amasonto amane noma ayisithupha ngaphambi kokuqala kweqhwa. Yize lesi sitshalo singakwazi ukumelana nesithwathwa, sidinga isikhathi sokuguqulwa ukuze sithole amandla ngaphambi kokuqala kobusika. Ngokuqala kwesithwathwa, isihlahla saseGroshenka siyakwazi ukuthola amahlumela amasha, okusho ukuthi ukuzivumelanisa nawo nokuphumelela.
Lapho ukutshala ama-gooseberries, ibanga phakathi kwezitshalo kufanele libhekwe, ngoba izihlahla eziseduze ezitshaliwe zizohlanganiswa, eziphazamisa ukukhula okusheshayo futhi zidala ubunzima ekuvuneni.
Ibanga elilawulwayo akufanele libe ngaphansi kwemitha eyi-1, kwezinye izikhathi, abalimi batshala izihlahla ngebanga lamamitha ayi-1.5-2. Izithombo ezincane ezinamahlumela wonyaka zingatshalwa kahle emgodini ongamamitha ayi-50x50cm.
Into ebalulekile futhi ezoba wukufakwa kukamanyolo nezakhi zomzimba lapho utshala isihlahla. Ngokulindela isihlahla esisodwa, kufanele ufake isicelo:
- Amagremu angama-40 e-potassium sulfide.
- Amagremu angama-50 we-superphosphate ephindwe kabili.
- Amagremu ayi-100 womlotha wezinkuni.
- Cishe yi-5-10 kg. umquba noma i-humus.
Ngaphambi nje kokufaka isihlahla emgodini, kudingeka usihlole ukuze uthole izimpande ezomile, amagatsha, amahlumela amabi. Uma kukhona, kungcono ukuzisusa ngama-secateurs. Izihloko zamagatsha amahle kufanele zisikwe ku-10-15 cm ukusuka phezulu.
Esidlekeni esilungiselelwe, isihlahla kufanele sibekwe ngaphansi komthambeka omncane. Ngemuva kwalokho yenza inqubo yokugcwalisa izimpande nomhlaba. Ngemuva kwalokhu, kuyadingeka ukuyihlanganisa kancane, ngaphandle kokulimaza isihlahla uqobo. Isigaba sokugcina sokutshala isihlahla se-gooseberry "Grushenka" sizothela kakhulu ngaphansi kwempande futhi sizungeze isitshalo.
Ukunakekelwa
Izimiso zokunakekela izinhlobonhlobo ze-gooseberry Grushenka ziqukethe izindlela eziningi ezifakwayo ekwandiseni ukusebenza kahle kwezithelo nokukhula kwesitshalo sisonke.
Ukuze i-gooseberry ikwazi ukuletha isivuno esikhulu njalo, kuyadingeka ukuthi njalo kuze kufike inhlabathi. Ukuqina nokujula kwale nqubo kufanele kulunge ngohlobo lomhlabathi. Emhlabathini onzima, ukumba ngokujulile kuyadingeka, futhi ekukhululeni nasekuthambekeni, ukukhulula umhlabathi kwanele. Njengethuluzi, ungasebenzisa imfoloko engadini noma ifosholo lomhlaba wonke nomlimi.
Kubaluleke kakhulu ukususa ukhula ngaphansi kwesihlahla nokulizungezile ngesikhathi esifanele. Basusa izakhi ezidingekayo kuma-gooseberries futhi bandisa umswakama wenhlabathi, ongathandeki kakhulu esitshalweni. Umswakama owedlulele ungaba yimbangela yokuvela kwezifo ezibangelwa amagciwane.
Ukufaka umanyolo futhi kuyisinyathelo esibalulekile ekunakekelweni kwama-gooseberries. Kabili ngonyaka (entwasahlobo nasekwindla) udinga ukusebenzisa inkimbinkimbi ejwayelekile yezakhamzimba (potassium chloride - 20 g, nitrate - 40 g, superphosphate - 80 g, umquba noma umquba - cishe ama-7 noma ama-10 kg).
Futhi, esinye sezinyathelo eziphambili ekugcinweni kwe-gooseberry "Grushenka" ukugawulwa okufika ngesikhathi kwamahlumela namagatsha amadala, ukwakheka kwesihlahla. Eminyakeni yokuqala, ukuthenwa kwezimpande amahlumela kwenziwa, bese amahlumela angenamandla asuswa.
Ngokunakekelwa okufanele, izici ze-gooseberry "Grushenka" zikuvumela ukuba uthole isivuno esihle kakhulu.
