I-Ravioli ushizi, ushizi we-cottage shizi kanye no-anyanisi oluhlaza - iresiphi yendabuko yokudla kwase-Italy. Ngokombono wethu, lezi yizindawo ezidonswayo ezingenayo inyama, noma ama-dumplings. Inhlama yeRavioli ilungiswa ngendlela efanayo ne-Italian pasta noma i-noodle yeqanda. Konke okudingayo iqanda elikhulu elisha, amanzi amancane nefulawa ephezulu. Inhlama kufanele iphele ibe iqine futhi inganamatheli; ukuvumelana kwayo kuya ngosayizi weqanda. Uma iqanda lincane, engeza amanzi amancane abandayo. I-ravioli eyenziwe ngomumo ingafakwa eqandeni elifakwe uthuli, ifakwe esikhwameni sepulasitiki bese igcinwa efrijini izinyanga eziningi.
I-Ravioli - Ukudonswa okungenamafutha e-Italy- Isikhathi Sokupheka: Imizuzu engama-45
- Ukuhlinzekwa Ngesiqukathi: 3
Izithako zeMeatless Ravioli
Inhlama ye-ravioli:
- Iqanda lenkukhu eli-1 (+ 1 iqanda lokuthambisa);
- 110 g kafulawa kakolweni, s;
- amanzi abandayo (uma kunesidingo).
Ukufakelwa i-ravioli:
- I-150 g ye-fat cottage shizi;
- 80 g ushizi onzima;
- I-55 g ye-anyanisi eluhlaza;
- usawoti, upelepele.
Ukuhambisa:
- ukhilimu omuncu, amakhambi amasha.
Indlela yokupheka "ama-dumplings" ase-Italy ngaphandle kwenyama - ravioli
Ngokugcwaliswa kwe-ravioli, sisula ushizi we-cottage shizi ngesihlungo. Uma ukuthungwa kwe-curd kuthambile futhi kungekho okusanhlamvu, khona-ke awudingi ukusula, vele ukuxove ngemfoloko.
Sula ngesihlungo ushizi we-cottage shizi wokugcwaliswaGrate ushizi oqinile ku-grater enhle, engeza ku-curd. Ngokugcwaliswa kwe-ravioli, ungakhetha ushizi we-parmesan noma ophuzi okwesibhakabhaka, ngakho-ke kuzoba kuhle.
Faka ushizi oqinile osikiweAnyanisi oqoshiwe kahle, ukushisa epanini ku-bhotela elicibilikile, usawoti ukunambitha.
Lapho u-anyanisi we-sautéed epholisa kancane, engeza esitsheni nge-cottage shizi noshizi.
Govuza u-anyanisi, engeza endishini ngo-cottage shizi noshiziUkunambitha, usawoti kanye nopelepele ukugcwaliswa kwe-ravioli, hlanganisa izithako kahle, uthele esiqandisini.
Hlanganisa ukugcwaliswa kahle, usawoti kanye nopelepeleSenza inhlama nge-ravioli. Thela isitsha esisezingeni eliphakeme kukakolweni kukakolweni we-durum, ephula iqanda lenkukhu entsha, uma iqanda lincane, bese ufaka isipuni samanzi abandayo.
Bopha inhlama ye-ravioli ngezandla zakho esitsheni, bese uyibeka etafuleni, uxove kuze kube yilapho iqina futhi ibushelelezi. Simboza i-bun ngesigaxa sepulasitiki, shiya endaweni yokushisa yasekamelweni imizuzu engama-30.
Bopha inhlama ngezandla zakho esitsheni, shiya imizuzu engama-30 ekushiseni kwegumbiHlukanisa inhlama ngesigamu. Fafaza ufulawa etafuleni, ukhiphe ishidi elincanyana elingunxande.
Sithola ukugcwaliswa kwe-ravioli esiqandisini, sikusakaze ngesipuni ephepheni, sishiya indawo engenalutho phakathi kwezingxenye zokugcwaliswa.
Gcoba isikhala esingenalutho phakathi kwesiqongqongo ngeqanda elibomvu.
Sikhipha ishidi lesibili futhi licishe, simboza ukugcwaliswa ngeshidi eligoqiwe. Cindezela inhlama ngeminwe yakho, usike i-ravioli ngommese noma ingilazi engilazi.
Ungasonga i-ravioli ngendlela yendabuko, njengokulahlwa okujwayelekile. Ukuze wenze lokhu, sika imibuthano enobubanziamasentimitha angama-8-9 kusuka enhlama, faka isipuni sokugcwalisa enkabeni bese ubopha imiphetho.
Hlukanisa inhlama ngesigamu, ukhiphe ishidi elincanyana elingunxande 
Sisakaza ukugcwaliswa ephepheni ngesipuni 
Mboza ukugcwaliswa ngeshidi lesibili eligoqiweGcoba i-lattery ebilise kabili ngamafutha yemifino, usakaze i-ravioli ngaphandle kwenyama. Steam imizuzu engu-5-6.
Sipheka i-ravioli imizuzu embalwa engu-5-6Etafuleni sikhonza i-ravioli nge-cottage shizi, ushizi kanye no-anyanisi oluhlaza kanye no-ukhilimu omuncu namakhambi amasha. Isifiso sokudla!
Khonza i-ravioli ngamakhambi etafuleniUma inhlama isongwe kahle, khona-ke kungcono ukufaka ama-dumplings omusi, ama-manti noma ama-ravioli. Uma ufuna ukubilisa imikhiqizo, lapho-ke udinga ukugoqa ishidi libe likhudlwana, uma kungenjalo lapho ukupheka i-ravioli kungaqhuma, bese ukugcwaliswa kweshizi kuzoncibilika emanzini.
