U-Agasti yinyanga yokugcina yehlobo, kepha akusikho ukuphela kwenkathi yomsebenzi wengadi. Yebo, eminye imibhede izobe ingenalutho ngokugcwaliswa kwayo, ezinye izilimo zizoqedela uhlaza lwazo, kanti ezinye zisadinga ukunakekelwa ukuthi zinganikeli kuphela isivuno esigcwele, kepha zilungiselela nobusika.
Senza izikhala
Ngo-Agasti, izinkinga eziningi ezimnandi ezihambisana nokuvunwa. Ama-watermelons, amakhabe, amapetshisi, ama-nectarines, ama-gooseberries, ama-currants, ama-raspberries, ama-apula, amaparele, amagilebhisi ... Ngamazwi, omama abakhathalelayo banokuthile okufanele bakwenze: imihuzuko, ukha amanzi, ukhukhamba - konke kudinga ukuphathwa futhi konke kudinga ukunakekelwa. Uma ingadi inombhede ngamakhambi okwelapha, kuyadingeka ukuwaqoqa.
Izimbali ze-Chamomile.
Izigaxa zeHop, imbewu ye-caraway, i-chamomile enamakha, i-celandine, isinamoni emhlophe, i-sage, kanye ne-mullein zilusizo ebusika ukuze kulondolozwe impilo kanye nokwelapha izifo eziningi. Ekupheleni kuka-Agasti, ungaqala ukomisa iparsley no dill. Ukuze wenze lokhu, aqoqwa ngoxhaxha, avinjwe ngamanzi futhi alengiswa endaweni enomoya obomvu.
Ukuqoqa imbewu
Ekushoneni kwelanga, udinga ukunakekela ukuvuna imbewu. Utamatisi, upelepele, ukhukhamba wezinhlobo zakho ozithandayo kuzokujabulisa ngonyaka olandelayo uma ukhetha imbewu yembewu kusuka ezitshalweni eziqine kakhulu nezithelo kakhulu. Kodwa-ke, ungazami ama-nzalo - azigcini izici zawo zokuhlukahluka. Kungcono ukuzithenga ngesizini entsha kumenzi othembekile.
Sihlanza imibhede
Njengoba ingxenye yemibhede ngo-Agasti idedelwa ezitshalweni zemifino, kufanele ihlanzwe imfucuza yesitshalo futhi Hlwanyela ngomquba oluhlaza. Lokhu kuzosindisa umhlaba wamahhala kusuka ekunikezeleni ngesimo sezulu imvula, kudonsele izakhamzimba ekujuleni kwezingaphezulu zenhlabathi, futhi kuthuthukise nokwakheka komhlaba. Kufanelekile ukuhlwanyelwa kulezi zikhathi: i-oats, i-rye, i-phacelia, i-lupine yonyaka, isinaphi, isithombo samafutha kanye ne-rapeseed.
Isikhathi engxenyeni yesibili yenyanga tshala ama-sitrobheli amasha emibhedeni emisha. Ukwenza ihlobo elilandelayo libe “elimnandi”, kuhle ukungakhethi eyodwa kuphela, kepha masinyane inqwaba yezinhlobo ezihlukile ngesikhathi sokuvuthwa. Uma isiko lihlala lisendaweni - ngokuvama kwezinsuku eziyi-10 kuyadingeka ukususa amadevu kuyo, izinhlobo ezondleke kahle zezinhlobo zokulungisa. Ngasikhathi sinye, ukutshala okuncane kufanele kuvundiswe nge-mullein tincture, kepha izingane ezineminyaka emibili nangaphezulu kufanele zifafazwe ngomlotha, ngoba zidinga i-potassium eningi.
Nakekela ingadi
Ingadi ngo-Agasti nayo idinga ukunakwa okwengeziwe. Ngalesi sikhathi, kuyadingeka ukususa i-scavenger ngaphansi kwezihlahla, ngoba izibungu zezinambuzane zihlala kuyo, qhubeka ulwe nokhula, hlola izixhaso ezingaphansi kwamagatsha esihlahla sama-apula, izinhlobonhlobo zama-currants, kanye nama-apricots asindwa yizilimo.
Uma amaqabunga esontekile ezihlahleni - lokhu mhlawumbe "kungumsebenzi" wama-aphid, izitshalo ezincane zinga fafazwa ngamalungiselelo amakhemikhali, kepha lokho okuvuthiwe kuphathwa kangcono ngemithi yabantu: ukumnika ugalikhi, i-celandine, i-marigold.
Amajikijolo amajikijolo kanye namajikijolo amnyama.
Izithelo ezikhiqiza raspberry kufanele zihlanzwe amahlumela amadala. Kuyadingeka ukuthi uzinqume ziye ezansi, ukuze ungashiyi indawo ebusika yezifo nezinambuzane, ukhulule izakhamzimba zokukhula kwentsha, ukukunikeza ukushayeka okuhle nokukhulisa ukuvezwa ukukhanya. Kungaba kuhle ukondla ukulungisa i-raspberry izinhlobo ngomlotha, ngoba kukhona isivuno sesibili esizayo.
Ngo-Agasti, ukuthenwa kwenhlanzeko kwenziwa ngaphansi kwama-cherries, plums ne-sea buckthorn. Ngalesi sikhathi, ukukhula kwezimpande sekukhule ngaphansi kwalezi zilimo - kufanele zisuswe.
Uma kuvela izinsini ezihlahleni, amagxolo alimele kufanele ahlanze ngommese obukhali, futhi indawo ebuhlungu kufanele imbozwe nge-var var yengadi.
Isikhathi sesifikile sokuhlola, nasezifundeni ezisenyakatho, ukukhipha amabhande okuzingela: lawo angaphinda asetshenziswe - hlanza futhi ugoqe kuze kube unyaka olandelayo, ochithekayo - shisa.
Sibonisa ukunaka izithombo zokugcina izithombo
Izithombo zokugcina izithombo zidinga ukunakekelwa okukhethekile ezinsukwini zika-Agasti. Kusukela ekuqaleni kwenyanga, i-Powdery yangempela noma yamanga ingahamba ikhukhamba lwe-hothouse, kuyilapho izitshalo zizolahlekelwa hhayi ukubukeka okukhangayo kuphela, kodwa namandla okwenza isivuno. Ukuze uvikele ukulahleka, kuhle ukuthi uqale ngokufafaza imishayo ngama-ejenti we-micobiological ngaphambi kwesikhathi, okuzoqinisa nezitshalo ngokumelene ne-bacteriosis, bese usuthisa imibhede ngomanyolo we-potash. Ezigabeni zokuqala zokukhula kwezifo, ungasebenzisa futhi amakhambi abantu: thela isigamu sekhilogremu yomlotha kumalitha ayi-10 wamanzi afudumele, engeza insipho encane; engeza u-10 tbsp kuya ku-10 l wamanzi wezipuni zesinaphi eyomile; chitha 1 tbsp ku-4 l wamanzi isipuni sikasawoti bese ufaka ingxenye yesipuni sensipho ewuketshezi - fafaza ezitshalweni nasemhlabathini. Uma kutholakala izimpawu zokuqala zokubola okumpunga noma okumhlophe kumakhukhamba kanye nopelepele, sula indawo ethintekile ngendwangu eyomile, ususe okukholekayo, bese uyiphatha ngomlotha, isixazululo esibuthakathaka se-potanganum permanganate noma kuxutshwe emanzini, esimweni se-gruel, ngeshokho.
Ngo-Agasti, i-peak fruiting ye-greenhouse ukhukhamba ingena. Ukwelula isivuno, kufanele siphathwe ngesisombululo se-urea emaqabungeni (1/2 isipuni nge-10 wamalitha amanzi) bese kuthi ingaphezulu lomhlabathi lifakwe ngotshani, ipeat noma, njengendlela yokugcina, sawdust ebolile. Lokhu kuzokwenza iqabunga lisebenze ngokwengeziwe, kuthuthukise ukwakheka kwezimpande ezintsha futhi, ngenxa yalokho, kunikeze ukukhula kumakhukhamba amasha.
Utamatisi namakhukhamba ku greenhouse.
Utamatisi obamba ukushisa ngalesi sikhathi usengozini yokulimala sekwephuzile. Zidinga nokwelashwa kusengaphambili ngamalungiselelo we-microbiological enzelwe ukuvikela izitshalo ekulimaleni sekwephuzile. Ngaphezu kwalokho, ukususwa kwamaqabunga aphansi, nakho okunomthelela ekuvuthweni kokuqala kwezithelo, kuyindlela enhle yokuphikisana nalesi sifo. Kepha lapha awukwazi ukushiseka kakhulu - awekho amahlamvu angaphezu kwamabili angabekwa esiqeshini esisodwa ngasikhathi.
Kepha okungafanele kwenziwe ezindlini zokugcina izithombo ngo-Agasti ukusebenzisa ama-ejenti amakhemikhali, aqongelela izithelo, angalimaza umzimba womuntu.
Siyaqhubeka nokunisela nokhula
Kubalulekile ukuthi kuqhubeke impi yokulwa nokhula ngo-Agasti - ngalesi sikhathi bayingozi hhayi kuphela ngomncintiswano odabeni lomswakama nokudla okunempilo, kodwa futhi njengento eneqhaza ekuthuthukisweni nasekusakazekeni kwezifo.
Igunyaziwe ngo-Agasti nokunisela. Kodwa-ke, musa ukunisela kakhulu lezo zivuno okuhlelelwe kuzo isivuno. Ukushaja okwedlulele komvini, ama-raspberries, ama-sitrobheli nezinye izithelo kunciphisa ukugcinwa kwekhwalithi yawo - kufanelekile ukuchelela ngemuva kokuvuna.
Qiniseka ukuthi unisela izihlahla ezincane nezihlahlana, kanye nama-gooseberry. Ngenxa yokuntuleka komswakama, ama-gooseberries angawisa amahlamvu, okuzophazamisa isivuno sonyaka olandelayo.
Ukuvuselela ukudliwa kwezilimo zasendulo
Ngo-Agasti, isikhathi sokuqala ukucabanga ekwindla. Izihlahla nezihlahla, kuyadingeka ukusiza kahle ukuqeda isikhathi sokukhula, ukuthola amandla ebusika, okusho ukuthi kuyadingeka ukuyeka ukondla i-nitrogen. Ukudlula kwalesi sihlahla emhlabathini kuvuselela ukukhula kwezitshalo, futhi ukuze kungabi yiqhwa ebusika, vele zidinga ukukhipha izinkuni. Ngakho-ke, kunconywa ukondla ingadi ngalesi sikhathi kuphela ngamanyolo we-phosphorus-potash. Akukalulekanga ukuthi usebenzise i-potassium chloride - akuzona zonke izitshalo ezisabela kahle kuyo, futhi ezinye, ngokwesibonelo, ama-gooseberries, ngokuvamile aphonsa amaqabunga emva kwayo. Uma kungekho omanyolo abathengiwe, kungenzeka ukusebenzisa umlotha ngo-Agasti ophezulu wokugqoka; ngezimfanelo zawo, uyakwazi ukufaka esikhundleni se-superphosphate.
Imibhede enemifino.
Uma izilimo zezithelo zikhombise ukukhula okuhle ngesikhathi sonyaka (ubude bez amahlumela zaminyaka yonke bufika kuma-40 cm noma ngaphezulu), kuyasiza ukukhawulela ukuthambisa. Futhi ezifundeni ezisenyakatho, emasimini ama-berry (ngaphandle kwe-currant ebomvu), kunconyelwa ngisho nokucindezela iziqongo zezitshalo ukuyeka ukukhula kwazo.
Sakha isivuno
Ekupheleni kuka-Agasti, uma lokhu kungenzekanga ngaphambili, kuyadingeka ukuqeda ukwakhiwa kwamatamatisi namakhukhamba - xhuma iziswebhu bese unqamula eziqongweni. Lokhu kuzovumela izitshalo ukuthi "zigxile" ekuvuthweni kwamakhukhamba noshukela osevele wavele futhi ukungachithi amandla kulezo zithelo ezinesikhathi sokusetha, kepha zingenasikhathi sokuvuthwa.
Ngemuva kokuqoqa amajikijolo ama-currants nama-gooseberries, ama-bush adinga ukondliwa ukukhuthaza ukubeka kwezithelo ezintsha. Ukuze wenze lokhu, kabili potassium superphosphate, 1 tbsp. ukhezo, kuhlanganiswe 2 tbsp. wezipuni potassium - for gooseberries kanye currants obomvu, 2 2. wezipuni of superphosphate ephindwe kabili 1 tbsp. isipuni se-potassium - ye-blackcurrant.
Silwa nezifo nezinambuzane
U-Agasti yisikhathi sobusuku obubandayo futhi izinsuku ezishisayo impela, amazolo aqinile, nezikhathi zemvula ezivame kakhulu. Kungenxa yalesi sizathu ukuthi kuhle ukubekezela kanye nenkani yokuphindisela kwezifo ezisakazeka ezitshalweni nasezivandeni zezitshalo. Kodwa-ke, kungcono ukusebenzisa amakhambi esintu noma imikhiqizo yezinto eziphilayo, ngoba amakhemikhali amaningi awavumeli isithelo ukuthi sisuswe kungakapheli amasonto amabili ngemuva kokucutshungulwa, futhi lokhu akusizi kakhulu ezitshalweni.
Apula egatsheni.
Uma, lapho kuhlolwa ama-currants kanye nasemahlathini amajikijolo, amajikijolo omisiwe nezidleke zesigcawu sewebhu zitholakala, kumele ziqoqwe ngesandla bese zibhujiswa. Ngaphansi kwezilimo ezilinyazwe kakhulu yizinambuzane (kufaka phakathi ama-aphid), ungaphosa i-mullein entsha - iphunga lazo lizesabisa izinambuzane. Ngokumelana nokulimaza kakhulu utamatisi, ukufafaza nge-tincture ye-kombucha kuzosiza. I-Powdery mildew ilungile ekulweni ne-tincture yomlotha. Umlotha owomile usiza ekulweni nokubola grey kwama-sitrobheli Uma ihlobo belina futhi ingadi ithinteka kakhulu yimithi yesibazi futhi inhlabathi engaphansi kwayo kumele ifafazwe ngesisombululo se-urea (500 g nge-10 wamalitha amanzi).
Sifeza okufika
Kubahlali bezifunda ezisenyakatho, lapho isithwathwa singase sibe ekuqaleni kukaSepthemba, isikhathi sesifikile sokutshala ugarliki wasebusika. Kodwa-ke, indlela ejulile yokufika nayo ilungele izifunda ezifudumele. Kuqukethe ngokumba amazinyo ngo-12-15 cm emhlabathini ngokubeka umgodi wesihlabathi ngaphansi (1 tbsp.spoon yesihlabathi emgodini) lapho kubekwa khona umanyolo oyinkimbinkimbi. Phezulu u-anyanisi kufanele umbozwe ngesipuni sesihlabathi abese umhlabathi. Lokhu kuzovumela ukuthi ugarliki ube nesikhathi sokwakha uhlelo olunamandla lwezimpande kumakhaza, kepha ungavumeli ukuthi luphakame, futhi ehlobo luzohlinzeka ngokudla okunempilo futhi luvikele ekulweni nokubola.
Ukusetshenziswa ekwindla ngo-Agasti, ungahlwanyela dill, isipinashi, isaladi.
